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I want to graduate next year. Viva working adults.
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SakenowaRecord your sake experiences and discover your favorites
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Cat Connection. Meow!
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Settlement.
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Foodie drink. A little spicier than?
Ah, but no matter what I drink, I still have things to do! I have to write a thesis to graduate! What? A college student? I'm getting real old, college student.
No matter what I drink, there's always a paper to write. I'm so sad.
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Kenkon'ichi特別純米辛口
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Spicy and delicious!
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Fruity! More like sweet!
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From left
Tengumai (Yamahai), Jikin, Houou Mita
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This is the fourth sake of the day.
I think that's it for today.
It's so refreshing and has a great sharpness. Easy to drink. Delicious! Thank you all for your hard work today, and myself as well! Let's work moderately hard again tomorrow.
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Third case, yay.
It's a little fruity, kinda, I don't know, leaves a little mark on the drinker, but has a clean aftertaste.
I want to be such a good woman 🤣.
I love a good drink, a good meal, and a great meal with my precious husband! I'm in love! I'm drunk! 😂
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KazenomoriALPHA TYPE1
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That's two cases, man! A little tangy and carbonated? Good sweetness and sourness. Delicious!
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Sweeter than expected, but with a clean aftertaste!
I wonder if I'll ever get lucky... 😂
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Chitosetsuru臥牛山 山廃純米酒
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Sushi in Hokkaido after a long time!
Conveyor belt sushi (lol) but tasty enough. The scallops are thick. The scallops are meaty and great!
There is Hakantaro in Osaka, but it is totally different.
I think the local one is the best! I'm sure I'd have a stroke if I ate it in Hakodate, where they are based. I want to go there someday!
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碧龍純米吟醸造り
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The dryness is nice, but it would be nice if the aftertaste was a bit cleaner.
Thank you all for your hard work this last weekday of the week!
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I have never liked the aftertaste of Kyoto sake, but this is delicious! It has a clean aftertaste!
Today was a very hard day for me.
So this sake was my reward 😆.
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I was caught by the word "limited edition".
It is thicker than the usual Houou Mita!
If I was eating commercial dark chocolate, here comes the local Belgian dark chocolate! It's like that. The analogy is not so subtle.
I thought I would like the usual Houou Mita better, but because of its richness, it goes well with the entrée! Delicious!
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From left.
Kuroryu, Houou Mita, Taxi Driver
It was fun to drink 3 different kinds of sake!
I love Kuroryu.
Hououmida is super muscat!
Cab Driver, in my opinion, is it just average? (lol).
Since we drink outside, the sake is delicious.
It's difficult to find good snacks when drinking at home, isn't it?
And what goes well with sake?
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I drank a special junmai Sohyo at Izakaya in Tochigi and enjoyed it so much that I went out of my way to buy a junmai daiginjo brewed with sake yeast for drinking at the hotel. It was still good, but the difference in taste was not so great for the difference in price (although the sake was still better!). ) So, I thought the cheaper one would be OK.
It went very well with gyoza (dumplings)!
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ジェイ&ノビィ
Good morning, Miura 😃.
Thank you for drinking Tochigi sake at Tochigi izakaya and buying more 😊.
Utsunomiya hail 🙌
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Utsunomiya Hooray!
I'll be back!
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It is easier to drink than the Kita-Akita I had the other day.
However, I would prefer a more refreshing aftertaste.
I thought I liked it better than Kita-Akita, but I still think I like Kita-Akita better, including the aftertaste. Hmmm. It's hard to say.
I've been drinking sake for half a year now, and I started to lose track of what I was drinking and which ones were good, so I started an app, but I still forget. When I get drunk, anything Junmai Daiginjo tastes good (lol) (lol) Is it natural if it's Junmai Daiginjo? (lol)(lol)
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More dry bitterness, clean aftertaste.
Serve with dashi broth shabu-shabu. Happy.
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