Timeline
スズケンIt's delicious 😋! I drank it with grilled saury salt and it's good alone. ⤴️ It's expensive and just a doll! スズケンIt is easy to drink, easy to take, easy to eat, and a friend to meals. スズケンIt has been a long time since I drank it!
I drank it once and didn't drink it again because I remembered how good it tasted ❗ It is indeed easy to drink!
I drank it after drinking Ko no Tsukasa in Aichi, but it is easy to drink! スズケンAs expected, Drunken Whale never misses!
A crisp acidity with a clean mouthfeel?
It suits me! It's very good! スズケンSuku is a delicious taste that suits me ❗
The flavor in the mouth is great, with few habits! スズケンNot as good as Kuroryu, but easy to drink and sake-like. 80 points スズケンNot as good as Kuroryu, but easy to drink and sake-like. 80 points スズケンIt was an unusual bottle that seemed to be limited! Blue color!
It was as refreshing as ever, and the aji had a good taste that went through the nose without any habits...!
Steady and tasty! スズケンYamada-Nishiki, 15% Arukor, a little sweet, but the ginjo aroma is gone ❗ スズケンCollaboration of Hatsusen and Mutsu Otokoyama
The flavor is very refreshing and the bitterness is very nice on the nose ❗ スズケンRefreshing, easy to drink, like water. Uma.
Hidahomare, Sake degree Brass 2, Acidity 1.2, Amino Acid 1.1? But it is delicious! Junmai ratio 60
Sake ratio: 60%. スズケンWhat is Domainization? How raw and acidic? Like lemon? Kake rice 60% koji rice 50% 😅 スズケンLast time it was cold, this time it was hot.
Hot sake is also good! スズケンComparison with old sake!
Old sake 2023 (nagosake) and 2024 normal.
The oldest sake is a little thicker and has a richer aroma ❗!
Koshu is a little thicker and has a rich aroma❗. スズケンIt has a clean aftertaste and some residual feeling.
Self-rated 8 points? スズケンA little sweet and bitter, but good when combined with food. Full-bodied
Hyogo Prefecture Yamadanishiki Special A スズケンClear, easy to drink, slight acidity スズケンEasy to drink, subtle, banana-like flavor RecommendedContentsSectionView.title