Timeline
スズケンRefreshing, easy to drink, like water. Uma.
Hidahomare, Sake degree Brass 2, Acidity 1.2, Amino Acid 1.1? But it is delicious! Junmai ratio 60
Sake ratio: 60%. スズケンWhat is Domainization? How raw and acidic? Like lemon? Kake rice 60% koji rice 50% 😅 スズケンLast time it was cold, this time it was hot.
Hot sake is also good! スズケンComparison with old sake!
Old sake 2023 (nagosake) and 2024 normal.
The oldest sake is a little thicker and has a richer aroma ❗!
Koshu is a little thicker and has a rich aroma❗. スズケンIt has a clean aftertaste and some residual feeling.
Self-rated 8 points? スズケンA little sweet and bitter, but good when combined with food. Full-bodied
Hyogo Prefecture Yamadanishiki Special A スズケンClear, easy to drink, slight acidity スズケンEasy to drink, subtle, banana-like flavor RecommendedContentsSectionView.title