かっしー
Ine Mangaka has been the talk of the town for the past few years. It is a sake made from ancient rice. It is a sake that can be enjoyed at various temperatures, so I started with a cold sake.
The aroma is very unique and different from that of ordinary white rice. On the palate, the unique aroma first rushes through the mouth like a middle-bodied red wine, followed by the sweetness of the rice. The aftertaste has the density of a red wine, but the gentle sweetness of the rice slowly fades away.
The next drink is a cold sake, and as the temperature gradually rises, the sweetness of the rice becomes more apparent.
Finally, hot sake is served. The unique aroma and richness of the sake is even more pronounced when it is hot.
The taste is as unique and addictive as the rumors say.
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