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ブンブン丸36ブンブン丸36

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ブンブン丸36
This is a sake that I have enjoyed many times. At the beginning of the drink, I thought I was going to be able to taste the delicious acidity that only unpasteurized sake can provide, but I was surprised to find that the inside of the bottle was gently enveloped and the aftertaste was still crisp. I'm sure this will be very popular. I can't describe it very well, but I wonder if anyone can relate to it? I can't describe it very well, but can anyone relate to it?
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