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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

50

Favorite Brands

0

Most Check-in Brands

Sharaku
3(13.64%)
Ibi
3(13.64%)
Kaze no Mori
2(9.09%)
Senkin
2(9.09%)
Hanaabi
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(12%)
Tochigi
4(8%)
Saitama
4(8%)
Akita
3(6%)
Gifu
3(6%)

Timeline

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Senkinかぶとむし原酒生酒
せんきんTochigi
alt 1alt 2
70
esp
Fresh citrus aroma. In the mouth, beautiful acidity with presence and sparkling. The juicy acidity is as if it were overflowing from a bite of fruit. The second half is light and crisp, with a light, pale, pleasant acidity. The aromas and flavors are clear and fresh, just what is needed to bring out the summer. Another year, another "adult lemon squash."
Japanese>English
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Sharaku播州愛山純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
65
esp
It is a sweet but refreshing sake. It is a little heavy for Collage. The taste of rice and fruity aroma of Aizan is very pleasant. It is very tasty.
Japanese>English
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AKABUSEA純米原酒
赤武酒造Iwate
alt 1alt 2
61
esp
This was my first Akabu and it was a delicious sake with good acidity. It seems to have a theme, with the following themes. (1) Must be junmai sake (2) It must be a pure sake. (3) Must have a balance of flavor and aroma. (4) Must have 13% alcohol by volume. (5) Slightly gaseous
Japanese>English
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Senkin仙禽一聲 2021純米大吟醸原酒無濾過
せんきんTochigi
alt 1alt 2
60
esp
It had been sitting in the fridge since I bought it, but I opened the bottle. It was my first time to drink Sentori, so I was excited. Maybe because it had been sitting in the fridge, there was no popping and the bottle was opened quietly. The taste is very delicious. If it tastes this good, I should have opened it earlier. This is one I want to buy every year!
Japanese>English
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alt 1alt 2
52
esp
Easy to drink. Is this sake? I felt it at the time of Musha Shugyo, but there is no rice aroma or rice taste. Is there a little bit of rice flavor? It tastes like rice, but it doesn't. It doesn't interfere with food! It doesn't interfere with the meal! In that sense, it may be an excellent sake for a meal. Very well received? There is a lot of buzz. The second edition is said to be in June.
Japanese>English
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Hiran飛鸞connection 飛鸞×愛酒クリーム原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
46
esp
This is delicious! I thought the name "love sake cream" sounded weird, but I see that this project is working to increase the number of people drinking sake as much as possible. It is a very drinkable and tasty sake, and I am sure that this will increase the number of people who will try it the next time they drink it.
Japanese>English
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Kaze no MoriALPHA6純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
60
esp
Kaze no Mori is my favorite brand, and I also like Shinmasa. I opened the bottle looking forward to it. The bottle was opened with a pop and a cheerful sound. When I drank it, I felt the freshness of the unpasteurized sake, although I did not feel much of the shwashy fizziness I had expected when the bottle was opened. It is soft on the palate and has Akitsuho's (?) aroma. It has an aroma of Akitsuho (?). It also has a hint of acidity, making it a sweet and sour sake to my liking. We enjoyed it very much.
Japanese>English
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Murayu常盤ラベル純米大吟醸生酒
村祐酒造Niigata
alt 1
alt 2alt 3
59
esp
It was sweet and sour and refreshing. This was a unique flavor, and one of a kind! I was told that it was inspired by wasanbon, but I couldn't tell, but perhaps it is wasanbon in that it is elegant and gentle. Sweet sake can make your mouth feel sticky and tired, but Murayu's acidity gives it a sharpness that keeps it from feeling sticky.
Japanese>English
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TsuchidaTsuchida K生酛貴醸酒
Tsuchida ShuzoGunma
alt 1alt 2
57
esp
This was my first Tsuchida. It had a voluptuous, thumpy feel, partly due to its slightly higher alcohol content. It has a sake-like character and the sweetness of the rice. It is also what is called kijoshu, or sake brewed with sake.
Japanese>English
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HanaabiTHE MATCH純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
alt 1
alt 2alt 3
63
esp
It's been a long time since I've had a hana yang. It is crisp but sweet, with a slight gassy taste. It is made from Yamadanishiki and Omachi. By the way, it seems to be a new product. Hanaohyokyu is delicious! But I think it may not be my type.
Japanese>English
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alt 1alt 2
62
esp
This is my first day day. The last one was a training and this one is a training. I just know, I have never had it. This is the Hana-no-Kaozuke's ver. that has been recently talked about in Sanso. Since San-do was so delicious, I opened the bottle with high expectations. The specs are undisclosed. Only Tojo Yamadanishiki is disclosed. It is less fizzy than San-do, but very fresh and crisp. Low alcohol content makes it easy to drink and very refreshing.
Japanese>English
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IbiWHITE原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
67
esp
I forgot to register, but I bought this near White Day. The taste is typical of eimi, but not too sweet and more sour than usual. May we have another bottle of Ebi next year!
Japanese>English
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Koeigiku月光 無濾過生原酒純米大吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
81
esp
It is fresh and slightly piquant, and the low alcohol content makes it a Swiss drink. The acidity is pleasant, and is this what lactic acid bacteria is all about? Very tasty. It tastes great even at room temperature. It is a little bit expensive, but I am satisfied with this bottle.
Japanese>English
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Ibi純米吟醸 槽場無濾過生原酒純米吟醸原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
76
esp
Pineapple! Sweet!!! It feels very sweet. I think it is a tippy-tappy drink. I think this is a shot beauty.
Japanese>English
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Yoshidagura u発売記念酒純米大吟醸山廃
Yoshida ShuzotenIshikawa
alt 1alt 2
75
esp
I like the taste. It is a pure Dai-spec, though it is not stated that it is polished up to 40% Hyakumangoku No Shiro. This is my first Hyakumangoku No Shiro and I am not sure. I will drink some more. It is a bit thick. It is hi-iru and the piquancy is moderate. I would like to try Ishikawa-mon next time.
Japanese>English
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Kamoshibitokuheijiうすにごり 黒田庄産 山田錦生酒
Ban JozojoAichi
alt 1alt 2
81
esp
Delicious! It doesn't feel lightly nigori, but it has the freshness and piquancy of raw sake. It has a sweetness to it, but it is very easy to drink and not get bored with it. It's a must-order for next year.
Japanese>English
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Ibi特別純米酒 槽場無濾過生原酒特別純米原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
80
esp
I was lucky enough to meet the owner of this sake brewery, Sagami, who claims to be the smallest sake brewery in Japan. I was lucky enough to meet him. It is characterized by sweetness and acidity. The acidity that supports the sweetness and the umami is not the type that cuts through quickly, so the aftertaste is very long! I would like to drink it slowly, slowly. The back label is a little more serious, which is a shame, but I would like to continue to enjoy the world of Sagami.
Japanese>English
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Ubusuna2021 山田錦生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
81
esp
This is delicious! It's so good I can drink it without even trying! The carbonation is amazing. When I took my eyes off the crown head to throw it away, the lid flew off with an amazing sound. The lid flew off with an amazing sound. I was so surprised. The other day, Homasu also went on sale, but it was sold out by reservation. If it tastes this good, I can understand why, but I also feel sad that I can't buy good sake. I'll be checking out the Sando series.
Japanese>English
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Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
103
esp
My boss recommended this product to me and I bought it. It's very easy to drink and goes down well. As the label says, it has an aroma reminiscent of berries. It is a well-balanced sake with a moderate acidity.
Japanese>English
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Sharakuおりがらみ 弐純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
alt 1alt 2
109
esp
It's a stable collage. Collage is good no matter what you drink! It is very soft on the palate, and I like its acidity, flavor, and aroma. This one is fresh, and although it seems to have a bit of acidity, it has a pleasant sourness that is delicious. I also liked the discreet pushy feeling when opening the bottle.
Japanese>English
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