An easy-to-drink version with a nice aroma.
It goes perfectly with the tamari-zuke (pickled radish) I just bought at Kinugawa. ❤️
It's a scary drink that I can drink with gusto.
It is a refreshing, fresh junmai ginjo that is very tasty and easy to drink. Tonight we had Chinese food and it went very well with the meal.
The bottle design and the taste are linked!
I bought this sake as a souvenir from Nikko, believing the word of mouth that it was the most popular. I chilled it well and served it with beer and then hot pot.
At first sip, I thought it was fruity, but the more I sipped, the more I could taste the umami and sweetness of the rice, but with a nice crisp finish ✨.
I think this is the kind of sake that will appeal to everyone!
It is sharp and easy to drink. The rice flavor that leaves the nose after drinking is very much my type. The label is stylish and looks good on the table.
I like the aroma and taste.
Mature, dry, mellow? It has a matured, dry, and mellow taste.
I got it as a gift from my son in Kanazawa, but I want to repeat it!
Sake with a refreshing aftertaste.
The label is stylish with a wine-like design.
I prefer the taste when the sake is well chilled, but when the sake is warmed up to room temperature, it is very satisfying with a strong rice flavor.
The first drink, well chilled, is refreshing and delicious! I was impressed.
Even I, who prefer dry sake, found it easy to drink and soon had another glass.
It may be a sake whose taste changes easily depending on the temperature.
In any case, it was delicious!
The first glass, well chilled, has a refreshing impression with a light, slightly sparkling, fruity, gently sweet taste.
As the temperature rises a little, it has a moderately dry taste.
The design is stylish, and I thought it would make a good gift.
This limited edition sake was created in the hope of peace between Ukraine and Russia. While sympathizing with such a wish...
The rice is also blended with three kinds of rice on the theme of reconciliation.
I read a review that it has a slight fizz, but I hardly felt it.
But it was very easy to drink, and I enjoyed it cold today when it was hot. It was light, not too sweet, and easy to drink.
The sweetness increased the closer it got to room temperature, so if you prefer it sweeter, I recommend that you don't chill it too much and enjoy it over time ^_^.
Unfiltered, one degree fired
Junmai Daiginjo
It has a refreshing aftertaste and is delicious!
I really recommend it for this season, chilled well.
I put it in my favorite sake ranking!
I bought it at 7-Eleven in Tsudanuma, Chiba!
The variety and selection of sake is like nothing I've ever seen in a convenience store ✨✨.
This is the sake that was recommended there.
I like dry sake and my partner likes a little bit sweet sake. I was able to drink a bottle of sake that both my partner who likes a little sweetness and I both enjoyed!
It has a strong flavor with a clean aftertaste and a nice aroma at the beginning and after drinking it, it has a nice aroma.
I have an impression of a normal tasty sake in a good sense.
It is delicious, but I can't speak of it as deliciousーーー❤️ because it is not peculiar in a good sense. It has sweetness, spiciness, richness, and goodness.
I thought it is a well-balanced sake that can be enjoyed by everyone.
Nama-zake with a gentle, faint effervescence.
It is nigori sake, but it is sharp and refreshing!
I thought it was a sake that could be served with any meal ^_^.
Refreshing!!!
I served it chilled with shabu-shabu.
It can be served with a refreshing yuzu kosho
or with a thick sesame sauce and hot sauce.
It goes well with both!
I think it is a refreshing and versatile breakfast.
I think it is a refreshing and versatile breakfast.
Dry junmai ginjo.
The first glass of chilled sake is dry, crisp, and light; the second glass and the change of temperature in the glass gives it a richness and a nice sweetness... I don't know, but it's delicious and I realized it's my kind of sake!
This sake ranks high on my personal favorite sake list 😎.
Today I had it with pork shabu-shabu.
Dry, firm and tasty rice feeling? Sake? The aroma is citrusy and fruity.
Today's meal was hot pot, and I drank it thinking, "Will it go well with that? I drank it thinking it would go well with the hot pot, but it didn't beat it at all and I enjoyed it all the way through ✨.
A bottle I bought today because I see the name a lot.
The first sip was more fruity than I expected! I thought.
I thought it might go well with the grilled meat we are having at home tonight, and drank it without hesitation.
I'm a wine drinker to begin with, but I'm glad I went with this instead of white wine.
It was a delicious drink that refreshed my oily yakiniku.
I'm afraid of sake. Sake is scary.