Urizun
Gentle Miyamanishiki-like rice flavor with a dry nuance and a clean finish.
Japanese>English
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Urizun
The aftertaste is bittersweet but clean.
Gentle fruitiness on the palate
Rounded sake with natural sweetness
Japanese>English
Urizun
A crisp daiginjo.
It has the sweetness of Hitogokochi and the sharpness typical of Saku-no-Hana.
Although a little sweet, it is a delicious sake with no cloying taste.
Japanese>English
Urizun
It has the sweetness typical of nigori sake, but it is refreshing.
It has a good acidity and a crisp aftertaste.
Japanese>English
Urizun
No. 7 yeast
Mild aroma and moderate umami.
The flavor seems to be more full-bodied at higher temperatures than when served cold.
The image of Masumi has changed, though I think it is a little dry and sweet.
Japanese>English
Urizun
Bittersweet, yet refreshingly sweet.
The sharpness in the latter half is also good.
Sake that leaves no lasting impression.
Japanese>English
Urizun
It has a moderate aroma with a refreshing sweetness.
It has a moderate sweetness and a moderate aroma, with a moderate umami flavor and a gentle aftertaste.
It can be enjoyed as a food sake as well.
The impression of this sake is different from the previous one, and it is very tasty.
Japanese>English
Urizun
Yamada-Nishiki, Kame-no-o, and Omachi, three types of sake assemblage
When you put it in your mouth, you can feel the taste of elegant sake yeast.
The aroma is clean and fruity.
The sake passes lightly over the tongue.
The mouthfeel is round, yet three-dimensional, with a light tangy aftertaste.
As the temperature approaches room temperature, the overall sense of unity increases.
I had a bad experience with Sengoku about 10 years ago, but when the liquor store recommended it to me, I tried it and found it to be very good.
I think it is an excellent sake that goes well with daily meals.
Japanese>English
Urizun
Fruity on the palate and through the nose.
Fresh and vibrant.
The sweetness is refreshing. The aftertaste is sweet but gently fades away, leaving a gentle flavor.
It is very tasty and has no cloying taste.
On the second day, the flavor seems a little dry.
It is felt as with all Kangiku.
Japanese>English
Urizun
Mild aroma
Sake quality is clean and clear.
Good umami and sweetness.
The aftertaste is dry and crisp.
The flavor is richer on the second day than on the first day after opening the bottle.
Japanese>English
Urizun
Very beautiful sake quality.
Very clean tasting sake yeast.
A slight sense of sake yeast. It has a strong umami taste and a sharp aftertaste.
A very nice sake to drink with food.
Japanese>English
Urizun
The aroma is mild.
The mouthfeel is light and slightly sweet with a slight gassy feeling.
The taste is refreshing for an unfiltered, unpasteurized sake, and the aftertaste quickly disappears.
The moderate bitterness finishes off the aftertaste and keeps you reaching for the glass.
Delicious.
Japanese>English
Urizun
The aroma is mild.
The mouthfeel is slightly sweet and easy to drink.
The taste is juicy but clean and crisp.
There is a slight bitterness in the aftertaste, but the sweetness also remains a little.
It is good as a first drink on a day when you want to take your time.
Japanese>English
Urizun
Mild fragrance
Refreshing aroma that passes through the nose.
Moderately juicy with a bitter aftertaste.
The sweetness is moderate.
Personally, I like Shinshu Kamerei very much, but Yamae Nishiki is not my favorite.
Japanese>English
Urizun
The aroma is mild, but the feeling through the nose is refreshing.
The aftertaste is slightly bitter.
The umami is moderate and slightly full-bodied.
Japanese>English
Urizun
The aroma is mild but has a slight
A hint of rice-derived sweetness and a hint of acidity.
The overall taste is refreshing.
A little bit of a cloying taste in the latter half of the taste.
Japanese>English
Urizun
The aroma is mild, but the taste is juicy and slightly sweet, with a hint of bitterness and acidity, while the sweetness quickly disappears.
It is very well-balanced and can be enjoyed as an in-between-dinner drink.
A sake to look forward to in the future.
Japanese>English
Urizun
Warmed to lukewarm
A strong sense of sake yeast.
It has a strong umami of the ikashiroshi type.
Chilled
The aroma is mild, but it has a unique aroma like that of a wooden vat rather than a sake yeast yeast yeast.
It has a slight bitterness and a flavor that is typical of a sake yeast yeast.
It is very difficult to choose the temperature at which to drink it.
Japanese>English
Urizun
Lukewarm sake
The aftertaste is lightly spicy and has the flavor of a traditional sake yeast yeast yeast yeast.
The taste is soft and rich with umami.
Chilled
It is light and refreshing, but also has a lot of flavor.
The aftertaste is a little dry.
It is very tasty lukewarm when heated, and is a perfect food sake.
Japanese>English
Urizun
The cage is strong and must be shaken thoroughly to mix.
Aroma is mild.
Bitter and sharp aftertaste.
Moderately sweet but clean.
Japanese>English