Urizun
Warmed to lukewarm
A strong sense of sake yeast.
It has a strong umami of the ikashiroshi type.
Chilled
The aroma is mild, but it has a unique aroma like that of a wooden vat rather than a sake yeast yeast yeast.
It has a slight bitterness and a flavor that is typical of a sake yeast yeast.
It is very difficult to choose the temperature at which to drink it.
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