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Goshinshu, a gift from the gods
It is usually delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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It's been cold all of a sudden this week.
I chose this item because I wanted to drink it warmed up.
The rice flavor is strong at first
The sweetness spreads in the mouth
After the sweetness spreads in your mouth, the aftertaste lingers.
I was impressed by the sharpness of the taste and the fact that it did not leave an aftertaste.
I'm not used to drinking hot sake yet.
I'd like to go on a hot sake tour this winter!
Japanese>English
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Freshly squeezed Kido
Of course it's good, of course it's good, but
But I think I drank it in the wrong order.
I drank AKABU first, and it was so clear.
However, Kido is by far the best in terms of cost performance.
Japanese>English
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From the freshness of the mouthfeel.
I feel like AKABU is the perfect timing of sourness in the sweetness.
The new sake season is here!
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Junmai is delicious after all!
Fruity with a refreshing aftertaste, an unquestionable gem!
It was very different from the impression I had when I first drank it, and it was very easy to drink!
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A definite food wine.
It is not too assertive, but has a sharpness that makes its presence felt.
In the summer when it was too hot, I was drinking beer, highballs, and lemon sours.
Now that the temperature has dropped, I'm finally getting the sake fever.
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Nito二狼2025 secret
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The concept is that a wolf wearing a rabbit's skin pretends to be a rabbit to make alcohol
Specs undisclosed
The first impact is a mildly spicy taste.
But that doesn't mean the taste is half-baked.
The bitterness also remains.
Thank you for the taste of autumn that can only be tasted this year!
Japanese>English
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In the summer, I tend to drink a lot of beer, highballs, lemon sours, etc.
I tend to neglect sake.
Hououmida Limited Edition is not as sweet as I expected, and to be honest, I felt it was not enough for my current mood.
I think I'm in the mood for something with a little punch.
Maybe it's the time of year, or maybe it's the season.
Japanese>English
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Awara Onsen Proprietress's Association
100% Yamadanishiki produced in Fukui Prefecture
Kubota Sake Brewing Co.
Gifts
The proprietress herself is engaged in rice planting, rice harvesting, sake rice cultivation, three-stage brewing, and even the brewing process!
Sake that can only be drunk at Harauma Onsen
Because we drank it at room temperature, it was dry and a little thick.
It tasted like it would be a little more sharp if it was cooled down.
Japanese>English
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Impressive rich flavor at first sip.
The characteristics of unfiltered unpasteurized sake are well expressed.
This is a product that I learned a lot from.
Japanese>English
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It is clean, light, and delicious!
Junmai dry, but it's pretty good!
I've been drinking a lot of sweet sake lately, so a dry one after a long time might be good, too!
Japanese>English
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I've been in the mood for wine recently, so it's been a while since I've had sake.
I wanted to try a collaboration sake, so I tried it and found it to be full of more sweetness than I expected!
Personally, I would call it a medium-bodied sake, but the long aftertaste of sweetness made me think it was one of the sweetest of the medium-bodied sake.
Japanese>English
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It's refreshing, light and has a great cost performance!
The price of rice has gone up, so I guess I won't be able to drink it at the current price.
Maybe it's because I've had the Shiki, but I felt it was a little too refreshing.
Japanese>English
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Sweetness followed by sourness
It gives the impression of being unpasteurized sake, but it is still fire-brewed.
I am really impressed by the variety of flavors.
Japanese>English
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Fruity and refreshing aftertaste!
The cost is also great, about 1,600 yen!
Easy to drink without any habits!
Japanese>English
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I've been drinking sake in earnest for about 5 months now.
The sweetness and umami of Junmai is the most comfortable for me so far.
I think I like Akabu the best so far.
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I thought it had to be good, so I drank it and found it to be delicious!
It's sweet and refreshing at the same time!
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Kaze no MoriALPHA TYPE1
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My throat hasn't been feeling well recently and I wanted to drink a shwash, so I chose this bottle!
It had just the right amount of carbonation and a sweetness and flavor that lingered in the mouth forever.
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Continued Ginjo
Is it because I am used to junmai?
I honestly felt a strong sourness and pungency.
Japanese>English
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This is another Ryujinmaru that I finally got around to drinking.
First impression is the chocolatey sweetness that comes with the first sip!
Personally, I was more taken by the unique flavor than the impression of sourness.
It was sweet, but it was different from free tea.
Japanese>English