Junmai is delicious after all!
Fruity with a refreshing aftertaste, an unquestionable gem!
It was very different from the impression I had when I first drank it, and it was very easy to drink!
A definite food wine.
It is not too assertive, but has a sharpness that makes its presence felt.
In the summer when it was too hot, I was drinking beer, highballs, and lemon sours.
Now that the temperature has dropped, I'm finally getting the sake fever.
The concept is that a wolf wearing a rabbit's skin pretends to be a rabbit to make alcohol
Specs undisclosed
The first impact is a mildly spicy taste.
But that doesn't mean the taste is half-baked.
The bitterness also remains.
Thank you for the taste of autumn that can only be tasted this year!
In the summer, I tend to drink a lot of beer, highballs, lemon sours, etc.
I tend to neglect sake.
Hououmida Limited Edition is not as sweet as I expected, and to be honest, I felt it was not enough for my current mood.
I think I'm in the mood for something with a little punch.
Maybe it's the time of year, or maybe it's the season.
Awara Onsen Proprietress's Association
100% Yamadanishiki produced in Fukui Prefecture
Kubota Sake Brewing Co.
Gifts
The proprietress herself is engaged in rice planting, rice harvesting, sake rice cultivation, three-stage brewing, and even the brewing process!
Sake that can only be drunk at Harauma Onsen
Because we drank it at room temperature, it was dry and a little thick.
It tasted like it would be a little more sharp if it was cooled down.
Impressive rich flavor at first sip.
The characteristics of unfiltered unpasteurized sake are well expressed.
This is a product that I learned a lot from.
It is clean, light, and delicious!
Junmai dry, but it's pretty good!
I've been drinking a lot of sweet sake lately, so a dry one after a long time might be good, too!
I've been in the mood for wine recently, so it's been a while since I've had sake.
I wanted to try a collaboration sake, so I tried it and found it to be full of more sweetness than I expected!
Personally, I would call it a medium-bodied sake, but the long aftertaste of sweetness made me think it was one of the sweetest of the medium-bodied sake.
It's refreshing, light and has a great cost performance!
The price of rice has gone up, so I guess I won't be able to drink it at the current price.
Maybe it's because I've had the Shiki, but I felt it was a little too refreshing.
Sweetness followed by sourness
It gives the impression of being unpasteurized sake, but it is still fire-brewed.
I am really impressed by the variety of flavors.
I've been drinking sake in earnest for about 5 months now.
The sweetness and umami of Junmai is the most comfortable for me so far.
I think I like Akabu the best so far.
My throat hasn't been feeling well recently and I wanted to drink a shwash, so I chose this bottle!
It had just the right amount of carbonation and a sweetness and flavor that lingered in the mouth forever.
This is another Ryujinmaru that I finally got around to drinking.
First impression is the chocolatey sweetness that comes with the first sip!
Personally, I was more taken by the unique flavor than the impression of sourness.
It was sweet, but it was different from free tea.
It's been a few years since I've had a gift from you.
It doesn't have a strong sharpness,
It does not have a strong sharpness, nor does it have that much acidity,
It is a sake that gives a sense of calm umami.
It is a little different from the impression I had in the past.