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SakenowaRecord your sake experiences and discover your favorites
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1

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Masumiしぼりたて純米吟醸
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23
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My favorite Masumi. I've been a fan since my son bought it for me as a gift a long time ago. But the clear winter landscape reminds me of snow ❄️ Beautiful label!
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Ichinokura一蔵スパークリング純米酒 微発泡にごり
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19
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Schwarzwald 🫧 delicious
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I bought raw oysters at Costco for the first time and tried to match them. 👍
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Nagurayama純米吟醸CodeN 無濾過生酒純米吟醸
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It's Friday! I don't have any more plans with friends, so I'm going to open a cool drink called CodeN: ❣️
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What a surprise! The first sip is soooo fresh ‼️ But from the middle of the sip, it has a strong umami taste, or it seems to be mellow again. Very interesting sake 🍶.
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Fuyuki秋田犬ラベル
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18
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Fukuriki Tomo Junmai Ginzaku Genshu Akita Dai-label Autumn Jun A product that has survived the summer The taste is mellow and umami (delicious). The taste of the rice gently expands in the The Akita dog label is cute with Halloween colors 🩷. The taste is quite robust. Some bitterness remains.
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19
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This product is made using the Muromachi Period Bodai-hashirozumi style sake. It is said to be a sake made using the Muromachi period method. It does not use yeast, but instead uses yellow malted rice for shochu. It uses yellow koji for shochu instead of yeast. It's kind of strange. But it is very yellow!
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Hmmm. Ashikaga Yoshimitsu: It tastes like the Golden Pavilion. Just kidding!
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18
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I was served a glass of sake at my favorite restaurant, saying, "Since you seem to like sake," and it was 💖 delicious! It was delicious!
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18
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Koshi Junmai Ginjo Nama Nama A gorgeous, fruity ginjo. It is characterized by its freshness and fullness of flavor. It is a freshly pressed, unpasteurized sake with a fresh taste. I like the sound of summer sake. ❤️
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Ooh. Quite fizzy and schwar! The aftertaste is bitter and refreshing. Love it!
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