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I found an interesting label!
The taste seems easy to drink and actually complex, fruity but with an interesting bitter aftertaste!
mugen INFINITY
（58/
Junmai Ginjo Tianqing Sake Mirai
Tianqing" is taken from the Chinese phrase "Ameitian qingyun basho", which was used by the Chinese emperor of the 5th Later Zhou Dynasty to describe his ideal of a blue sky.
（The "Tian Qing" is a phrase taken from the Chinese phrase "Rainy Sky, Blue Clouds, and Blue Sky", which describes the ideal of a blue sky.
(We will strive to create a taste that is as penetrating, tinny, and moist as the celadon of that vision).
Shihoritate Mukogo-gosen-no-genshu (freshly brewed sake).
Sake degree: +20
Rice used: Sake Mirai (100%)
Acidity: 1.8
Amino acidity: 1.3
Yeast used: Association 1401
Rice polishing ratio: 60
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Unspecified特別純米
ニーナ
Kouji Junmai Nama-no-Harazake
Unfinished and unfiltered direct pumping
The freshly squeezed junmai sake is unfiltered and packed directly into the bottle. The moment it hits the palate
The moment you sip it, you will feel a stimulating fizzy sensation on your tongue!
Spring-like
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ニーナ
Full of umami
Sake with a firm body
Delicious!
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ニーナ
My favorite Masumi.
I've been a fan since my son bought it for me as a gift a long time ago.
But the clear winter landscape reminds me of snow ❄️ Beautiful label!
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Ichinokura一蔵スパークリング純米酒 微発泡にごり
ニーナ
It's Friday! I don't have any more plans with friends, so I'm going to open a cool drink called CodeN: ❣️
Japanese>English
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What a surprise! The first sip is soooo fresh ‼️
But from the middle of the sip, it has a strong umami taste, or it seems to be mellow again. Very interesting sake 🍶.
Japanese>English
ニーナ
Koshi Junmai Ginjo
Nama-Shu Hanayaka Nama
Fureshu💞
Delicious!
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ニーナ
A friend gave me a very gorgeous daiginjo with gold leaf.
I'm looking forward to drinking it.
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Kameizumi高育63号純米吟醸原酒
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I still like you, Kameizumi. ❤️
It's a good flower arrangement for my friend's child who is going to study abroad.
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Fuyuki秋田犬ラベル
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Fukuriki Tomo Junmai Ginzaku Genshu
Akita Dai-label Autumn Jun
A product that has survived the summer
The taste is mellow and umami (delicious).
The taste of the rice gently expands in the
The Akita dog label is cute with Halloween colors 🩷.
The taste is quite robust. Some bitterness remains.
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ニーナ
This product is made using the Muromachi Period
Bodai-hashirozumi style sake.
It is said to be a sake made using the Muromachi period method. It does not use yeast, but instead uses yellow malted rice for shochu. It uses yellow koji for shochu instead of yeast.
It's kind of strange. But it is very yellow!
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ニーナ
Hmmm. Ashikaga Yoshimitsu: It tastes like the Golden Pavilion. Just kidding!
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Nanawaraiすずみ酒 純米吟醸原酒
ニーナ
I can't believe it's undiluted.
It's so refreshing and delicious.
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Happo Junmai Namaisake
The label is also stylish!
Blowout warning: ⚠️
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ニーナ
Celtic peony
CEL-24
(Junmai Ginjo-shu)
0EL-24" has a planted, fruity aroma
Japanese sake
Alcohol "over 14° and under 15°.
Sweet. A girl's favorite.
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They are going to support the reconstruction of Noto. ☺️
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We had it at a restaurant in Mikuni Minato.
Isn't the name of Kutouryuu good?
It goes well with the gutsy snacks!
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ニーナ
We had it at a restaurant in Mikuni Minato town. It was delicious. ❣️ Brahma ❤️
Japanese>English