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We had it at a nearby soba and Japanese restaurant! We wanted something dry but easy to drink! It was delicious as requested by ❣️
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Echino Megumi Shikikkai Koshino Megumi 3286 Shimoisawa, Fuchu-cho, Toyama City
tel.076-461-5090
Manufacturer Yoshinotomo Sake Brewing Co.
3285-1 Shimoisawa, Fuchu-cho, Toyama City TEL.076-466-2308
Sake Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki rice produced in Toyama Prefecture
Alcohol content: 15
Rice polishing ratio: 50
Very fruity!
I know what you mean about it being like a white wine!
We had it at a tavern in Kamiichi-machi, Toyama: ❣️
Japanese>English
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Echino Megumi Shikikkai Koshino Megumi 3286 Shimoisawa, Fuchu-cho, Toyama City
tel.076-461-5090
Manufacturer Yoshinotomo Sake Brewing Co.
3285-1 Shimoisawa, Fuchu-cho, Toyama City TEL.076-466-2308
Sake Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki rice produced in Toyama Prefecture
Alcohol content: 15
Rice polishing ratio: 50
Very fruity!
I know what you mean about it being like a white wine!
We had it at a tavern in Kamiichi-machi, Toyama: ❣️
Japanese>English
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NADA Kiku Junmai Super Dry Ichiharashi
1966
Fancy Etiquette
Bitter yet sharp
🩷.
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Today we will have Amabuki Yumachi strawberry yeast.
Just the sound of flower yeast is cute and exciting. I'm sure you'll love it 🩷.
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I went to a meeting for flower yeast sake.
It was the first time I got Amabuki. I got Nadeshiko, Banana, and Rhododendron for the Hana Yeast, and I liked the Rhododendron. ❤️
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Sake with flower yeast, collected
I went to a flower party.
We had a special junmai of Tsukishita-bijin (flower yeast). It has a clean and refreshing taste.
The language of flowers is said to be delicate, lustrous, and beautiful 😊.
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Fukumasamune Himuro Senjo
Junmai Daiginjyo Hyoketsu Nama
All rice grown under contract and suitable for sake brewing
Tsugu: Sake
Ingredients: Rice (domestic),
Rice malted rice (domestic)
Cold call volume: 16 degrees Celsius
Rice polishing ratio：50
Al
Method：Stored in a refrigerator
Content: 720ml
Storage
Producer: Fukumitsuya Co.
Fukumitsuya Corporation 8-3, Ujiki 2-chome, Kanazawa
076-231-2191 (1t) www.fukumitsuya.co.jp
Rice: 100% Yamadanishiki
Yum! Thanks 😊😭
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I received it as a souvenir.
Sour and refreshing. Delicious 🤤.
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Miyama Tansyuki
We received a bottle.
Mellow dry taste
I liked it very much.
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Gorgeous gold 💖.
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I found an interesting label!
The taste seems easy to drink and actually complex, fruity but with an interesting bitter aftertaste!
mugen INFINITY
（58/
Junmai Ginjo Tianqing Sake Mirai
Tianqing" is taken from the Chinese phrase "Ameitian qingyun basho", which was used by the Chinese emperor of the 5th Later Zhou Dynasty to describe his ideal of a blue sky.
（The "Tian Qing" is a phrase taken from the Chinese phrase "Rainy Sky, Blue Clouds, and Blue Sky", which describes the ideal of a blue sky.
(We will strive to create a taste that is as penetrating, tinny, and moist as the celadon of that vision).
Shihoritate Mukogo-gosen-no-genshu (freshly brewed sake).
Sake degree: +20
Rice used: Sake Mirai (100%)
Acidity: 1.8
Amino acidity: 1.3
Yeast used: Association 1401
Rice polishing ratio: 60
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Unspecified特別純米
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Kouji Junmai Nama-no-Harazake
Unfinished and unfiltered direct pumping
The freshly squeezed junmai sake is unfiltered and packed directly into the bottle. The moment it hits the palate
The moment you sip it, you will feel a stimulating fizzy sensation on your tongue!
Spring-like
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Full of umami
Sake with a firm body
Delicious!
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My favorite Masumi.
I've been a fan since my son bought it for me as a gift a long time ago.
But the clear winter landscape reminds me of snow ❄️ Beautiful label!
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Ichinokura一蔵スパークリング純米酒 微発泡にごり
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It's Friday! I don't have any more plans with friends, so I'm going to open a cool drink called CodeN: ❣️
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What a surprise! The first sip is soooo fresh ‼️
But from the middle of the sip, it has a strong umami taste, or it seems to be mellow again. Very interesting sake 🍶.
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Koshi Junmai Ginjo
Nama-Shu Hanayaka Nama
Fureshu💞
Delicious!
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