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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Kameizumi
3(37.5%)
Unspecified
3(37.5%)
Manozuru
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
7(16.28%)
Niigata
5(11.63%)
Nagano
4(9.3%)
Akita
3(6.98%)
Other
3(6.98%)

Timeline

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Fuyuki秋田犬ラベル
FukunotomoAkita
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Fukuriki Tomo Junmai Ginzaku Genshu Akita Dai-label Autumn Jun A product that has survived the summer The taste is mellow and umami (delicious). The taste of the rice gently expands in the The Akita dog label is cute with Halloween colors 🩷. The taste is quite robust. Some bitterness remains.
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This product is made using the Muromachi Period Bodai-hashirozumi style sake. It is said to be a sake made using the Muromachi period method. It does not use yeast, but instead uses yellow malted rice for shochu. It uses yellow koji for shochu instead of yeast. It's kind of strange. But it is very yellow!
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Hmmm. Ashikaga Yoshimitsu: It tastes like the Golden Pavilion. Just kidding!
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I was served a glass of sake at my favorite restaurant, saying, "Since you seem to like sake," and it was 💖 delicious! It was delicious!
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Koshi Junmai Ginjo Nama Nama A gorgeous, fruity ginjo. It is characterized by its freshness and fullness of flavor. It is a freshly pressed, unpasteurized sake with a fresh taste. I like the sound of summer sake. ❤️
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Ooh. Quite fizzy and schwar! The aftertaste is bitter and refreshing. Love it!
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Cute Natsuno Junmai with watermelon🍉 pattern. Delicious and refreshing summery drink! The alcohol content is low at 13.5 And slightly sparkling! Goes great with seviche: ❣️ Special Junmai R5BY Ingredient rice Yeast Kumamoto yeast Hana-hi 100 Hachitan Nishiki Percentage used
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No exclusive production is possible. Limited production of approximately 2 kiloliters at a time. Due to the special characteristics of the product, it is a rare sake for those who are lucky enough to be able to find an "oriki" (a kind of "ori") that is like an after-effect of the disease. I found this junmai sake: ❣️ I wonder what it tastes like. The snack is seasonal firefly squid! sweet pepper tsukudani (boiled down in soy sauce) fried chicken breast and onion with soy sauce
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I bought it because of the words "Limited Reproduction Impossible" and I was right! It's 60%, but without the clutter. When opened, the aroma is fruity. The taste is banana-like, rich and sweet. Very tasty!
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Since we have Kabako crab, I open a bottle of Manotsuru Daiginjo from Sado Island! But the bottle is slippery and I can't open it 💦. I want to drink it and eat it. No, I'll do my best to open it after I post this!
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It was opened! But if it's the same Manotsuru, I think I prefer the unfiltered draft from last time.
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