ニーナ
This product is made using the Muromachi Period
Bodai-hashirozumi style sake.
It is said to be a sake made using the Muromachi period method. It does not use yeast, but instead uses yellow malted rice for shochu. It uses yellow koji for shochu instead of yeast.
It's kind of strange. But it is very yellow!
Japanese>English
ニーナ
Hmmm. Ashikaga Yoshimitsu: It tastes like the Golden Pavilion. Just kidding!
Japanese>English