Logo
SakenowaRecord your sake experiences and discover your favorites
ニーナニーナ

Registered Date

Check-ins

53

Favorite Brands

1

Most Check-in Brands

Unspecified
4(28.57%)
Kameizumi
3(21.43%)
Kinoenemasamune
3(21.43%)
Manozuru
2(14.29%)
Masumi
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
7(13.21%)
Nagano
6(11.32%)
Niigata
5(9.43%)
Other
4(7.55%)
Akita
3(5.66%)

Timeline

ニーナニーナ
alt 1
18
ニーナ
I was served a glass of sake at my favorite restaurant, saying, "Since you seem to like sake," and it was 💖 delicious! It was delicious!
Japanese>English
ニーナニーナ
alt 1alt 2
18
ニーナ
Koshi Junmai Ginjo Nama Nama A gorgeous, fruity ginjo. It is characterized by its freshness and fullness of flavor. It is a freshly pressed, unpasteurized sake with a fresh taste. I like the sound of summer sake. ❤️
Japanese>English
ニーナ
Ooh. Quite fizzy and schwar! The aftertaste is bitter and refreshing. Love it!
Japanese>English
ニーナニーナ
alt 1
alt 2alt 3
14
ニーナ
Cute Natsuno Junmai with watermelon🍉 pattern. Delicious and refreshing summery drink! The alcohol content is low at 13.5 And slightly sparkling! Goes great with seviche: ❣️ Special Junmai R5BY Ingredient rice Yeast Kumamoto yeast Hana-hi 100 Hachitan Nishiki Percentage used
Japanese>English
ニーナニーナ
alt 1alt 2
21
ニーナ
No exclusive production is possible. Limited production of approximately 2 kiloliters at a time. Due to the special characteristics of the product, it is a rare sake for those who are lucky enough to be able to find an "oriki" (a kind of "ori") that is like an after-effect of the disease. I found this junmai sake: ❣️ I wonder what it tastes like. The snack is seasonal firefly squid! sweet pepper tsukudani (boiled down in soy sauce) fried chicken breast and onion with soy sauce
Japanese>English
ニーナ
I bought it because of the words "Limited Reproduction Impossible" and I was right! It's 60%, but without the clutter. When opened, the aroma is fruity. The taste is banana-like, rich and sweet. Very tasty!
Japanese>English
ニーナニーナ
alt 1alt 2
18
ニーナ
Since we have Kabako crab, I open a bottle of Manotsuru Daiginjo from Sado Island! But the bottle is slippery and I can't open it 💦. I want to drink it and eat it. No, I'll do my best to open it after I post this!
Japanese>English
ニーナ
It was opened! But if it's the same Manotsuru, I think I prefer the unfiltered draft from last time.
Japanese>English
ニーナニーナ
Manozuru大吟醸無濾過生　真野鶴
Obata ShuzoNiigata
alt 1alt 2
22
ニーナ
Shiho Wastewater Purchased in Sadogashima Desperately temperature-controlled during the trip to take home. Good. It is also dry and has a great balance of umami and acidity. Thank you.
Japanese>English
ニーナニーナ
alt 1alt 2
23
ニーナ
Second post. Today was a rare arrival at a nearby supermarket. What a 💖lucky coincidence! Really fruity, not too sour and refreshing. Delicious 😋. Kameizumi Junmai Ginjo Yeast CEL-24 Alcohol content 14 degrees Acidity 1.9 1.1 Lower Noic Acid Raw material name Polished rice (domestic) 50% of rice
Japanese>English
ニーナニーナ
alt 1alt 2
17
ニーナ
freshly squeezed Purchased a small bottle. I wonder if it is a standard bottle. It was available at the store for 100 yen. It is sweet and thick.
Japanese>English
ニーナニーナ
alt 1alt 2
20
ニーナ
unpasteurized sake Kirakicho Dry Junmai Ginjo Rice polishing ratio 55 Al content 17
Japanese>English
ニーナ
Refreshing to drink at first. Slightly bitter taste develops. Sake degree 14.0 Slightly bitter at first!
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title