Since we have Kabako crab, I open a bottle of Manotsuru Daiginjo from Sado Island!
But the bottle is slippery and I can't open it 💦.
I want to drink it and eat it.
No, I'll do my best to open it after I post this!
Shiho Wastewater
Purchased in Sadogashima
Desperately temperature-controlled during the trip to take home.
Good. It is also dry and has a great balance of umami and acidity. Thank you.
Second post.
Today was a rare arrival at a nearby supermarket. What a 💖lucky coincidence!
Really fruity, not too sour and refreshing. Delicious 😋.
Kameizumi
Junmai Ginjo
Yeast CEL-24
Alcohol content 14 degrees
Acidity 1.9
1.1
Lower Noic Acid
Raw material name
Polished rice (domestic)
50% of rice
I went to Matsui Sake Brewery to purchase it. It was freshly squeezed, having been squeezed only five hours earlier. It had an acidity and a fresh wine-like flavor.
It has an alcohol content of 19 degrees.
Slightly cloudy, but sweet sake.
800 yen at a local supermarket!
Honjozo Nama-genshu
Lightly cloudy
Perfect for a snowy Tokyo night.