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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Manozuru大吟醸無濾過生 真野鶴
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22
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Shiho Wastewater Purchased in Sadogashima Desperately temperature-controlled during the trip to take home. Good. It is also dry and has a great balance of umami and acidity. Thank you.
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23
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Second post. Today was a rare arrival at a nearby supermarket. What a 💖lucky coincidence! Really fruity, not too sour and refreshing. Delicious 😋. Kameizumi Junmai Ginjo Yeast CEL-24 Alcohol content 14 degrees Acidity 1.9 1.1 Lower Noic Acid Raw material name Polished rice (domestic) 50% of rice
Japanese>English
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17
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freshly squeezed Purchased a small bottle. I wonder if it is a standard bottle. It was available at the store for 100 yen. It is sweet and thick.
Japanese>English
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20
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unpasteurized sake Kirakicho Dry Junmai Ginjo Rice polishing ratio 55 Al content 17
Japanese>English
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Refreshing to drink at first. Slightly bitter taste develops. Sake degree 14.0 Slightly bitter at first!
Japanese>English
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22
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I went to Matsui Sake Brewery to purchase it. It was freshly squeezed, having been squeezed only five hours earlier. It had an acidity and a fresh wine-like flavor.
Japanese>English
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18
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It has an alcohol content of 19 degrees. Slightly cloudy, but sweet sake. 800 yen at a local supermarket! Honjozo Nama-genshu Lightly cloudy Perfect for a snowy Tokyo night.
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Masumi辛口 生一本純米吟醸生一本
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12
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I got this as a souvenir from Nagano. I like it very much! It's very dry and tasty. Polishing rice 55 No.7 yeast
Japanese>English