Logo
SakenowaRecord your sake experiences and discover your favorites
ニーナニーナ

Registered Date

Check-ins

46

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
18
ニーナ
Since we have Kabako crab, I open a bottle of Manotsuru Daiginjo from Sado Island! But the bottle is slippery and I can't open it 💦. I want to drink it and eat it. No, I'll do my best to open it after I post this!
Japanese>English
ニーナ
It was opened! But if it's the same Manotsuru, I think I prefer the unfiltered draft from last time.
Japanese>English
Manozuru大吟醸無濾過生 真野鶴
alt 1alt 2
22
ニーナ
Shiho Wastewater Purchased in Sadogashima Desperately temperature-controlled during the trip to take home. Good. It is also dry and has a great balance of umami and acidity. Thank you.
Japanese>English
alt 1alt 2
23
ニーナ
Second post. Today was a rare arrival at a nearby supermarket. What a 💖lucky coincidence! Really fruity, not too sour and refreshing. Delicious 😋. Kameizumi Junmai Ginjo Yeast CEL-24 Alcohol content 14 degrees Acidity 1.9 1.1 Lower Noic Acid Raw material name Polished rice (domestic) 50% of rice
Japanese>English
alt 1alt 2
17
ニーナ
freshly squeezed Purchased a small bottle. I wonder if it is a standard bottle. It was available at the store for 100 yen. It is sweet and thick.
Japanese>English
alt 1alt 2
20
ニーナ
unpasteurized sake Kirakicho Dry Junmai Ginjo Rice polishing ratio 55 Al content 17
Japanese>English
ニーナ
Refreshing to drink at first. Slightly bitter taste develops. Sake degree 14.0 Slightly bitter at first!
Japanese>English
alt 1alt 2
22
ニーナ
I went to Matsui Sake Brewery to purchase it. It was freshly squeezed, having been squeezed only five hours earlier. It had an acidity and a fresh wine-like flavor.
Japanese>English
alt 1alt 2
18
ニーナ
It has an alcohol content of 19 degrees. Slightly cloudy, but sweet sake. 800 yen at a local supermarket! Honjozo Nama-genshu Lightly cloudy Perfect for a snowy Tokyo night.
Japanese>English