イエティ
My favorite sake.
The strong umami and acidity of the sake's raw yeast yeast is delicious.
Japanese>English
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イエティ
A refreshing summery taste.
Serve chilled with Japanese food.
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IwashimizuEARTH 2018 生原酒Souplesse
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I had one that had been aged for 7 years.
It has a slight carbonation and a slight whiskey-like thickening. Very tasty.
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N-888premium
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Served in a glass of wine.
Delicious sake we encountered on our trip to Echigo-Yuzawa.
I would like to give it as a gift to a sake beginner.
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Oroku2017 純米吟醸
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We had a 2017 that had been laid down for 8 years.
It was very tasty with a rich, deep flavor.
Japanese>English
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Sour and sweet
Enjoyed as a sweet treat
Japanese>English
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Recommended for white wine lovers.
Japanese>English
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Refreshing, yet full of flavor
Taste index: 4.2
Japanese>English
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The taste of the water used is palatable.
Preference index: 3.9
Japanese>English
Tanakarokujugo糸島産山田錦純米酒 なま
イエティ
Preference index: 4.2
Japanese>English
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food and wine
Preference index: 3.6
Japanese>English
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strong flavor
Taste index: 3.5
Japanese>English
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Hot sake
Taste index: 3.5
Japanese>English
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Natural flavor with a slight effervescence
Taste index: 3.7
Japanese>English
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14 degrees
Taste index: 3.8
Japanese>English
イエティ
My favorite Nagasaki sake!
It's refreshing but very tasty with a delicious flavor!
Taste index: 4.5
Japanese>English
イエティ
Room temperature ◎Luke warm
The original flavor of the rice can be felt.
Additive-free (no artificial yeast, lactic acid, or other fermentation aids are added)
Japanese>English
イエティ
I liked it very much!
Cold sake, room temperature, lukewarm
It has a robust acidity and umami that is nurtured by natural lactic acid bacteria, and its clear, uncluttered taste goes well with both Japanese and Western food. It has a modern taste that is both old and new.
Japanese>English