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Super dry raw
Raw is only available at our store.
Sakuiso strain aroma
+10
Good sharpness, raw and tasty
Japanese>English
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Elegant acidity
Astringent flavor that makes your tongue clench
Full rice flavor on the way
with a pleasant aftertaste.
Japanese>English
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It has the strength of a pure sake, yet is clear and easy to pair with food.
It has a subtle ginjo aroma that will not wear off.
Japanese>English
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Firm ginjo aroma
Lovely sweetness.
It also has a strong umami.
It balances well.
Sake to be drunk alone in small sips.
Japanese>English
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Uma-Shun system
The acidity is very pure.
It has a good sharpness and is very drinkable.
Japanese>English
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a sense of delicious soup stock
rich and
light
Both of them
Not sharp but not dull
Japanese>English
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I love Sado sake!
This one is dry, but with a refreshing acidity and umami flavor, it's the kind of sake I like to use on a light, everyday basis!
Japanese>English
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Expo Limited
Exquisite balance
Although it has the gorgeousness typical of jun-dai
As expected from Niigata, Koshitanrei
Easy to drink.
Japanese>English
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KURIYAKETO
The ginjo aroma is strong, but the rice flavor is so deep that it is easy to drink.
Japanese>English
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KURIYAKETO
Lightly acidic and refreshing
The second half is very rich.
I want to heat it up.
Japanese>English
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Today One‼️
with a flutter
sweetness and
Just the right amount of sharpness.
Japanese>English
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should rather be left unsaid
Japanese>English
NomBay
Ginjo aroma is refreshing
Not too fragrant
Japanese>English
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Good balance of sweet and sour
Japanese>English
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きれうま
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「ジビエ」