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Quite my favorite!
The sharpness is good, but it has an aroma and flavor that is typical of unfiltered drafts.
It makes you drink, drink, drink!
Japanese>English
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Rare Nabeshima Kijoshu
Good for dessert
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A rather experimental rice combination
Yamada's parents, koji rice and kakemai rice.
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tight
refreshing
slightly spicy
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deliciously delicious
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Warmed sake.
Warmed up with warm sake.
delicious
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Jun, Juwa~‼️
Pitchy and energetic
Juicy and yummy!
Japanese>English
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refreshing and lively acidity
good sharpness
I rather like ❤️
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Classical dry
good with takoyaki (octopus balls)
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more refreshing than it looks
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Light Juwa and Kiriama.
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It was kind of refreshing.
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Yorokobigaijin山廃オオセトむろか生
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whoosh
sound of a whizzing sound
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When you drink it, it has a lively flavor and acidity.
The powerful 18% alcohol makes the whole wine taste beautiful.
I like it a lot.
Japanese>English
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Southern brewery.
Classically dry
It's clear with a lot of flavor.
It's the kind of wine that you can keep on drinking with ease.
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I like it just the way it is, powerful and juicy!
But I like it just the way it is, powerful and juwy!
Mellow aroma that fills you up the moment you taste it!
Not too sharp and not too sharp while still carrying it nicely!
It is the best sake!
Japanese>English
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This is also low milled rice
Although it is a little more low milled than I would like
but it has a strong flavor.
It's very good!
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It's packaged as "Karakkari".
It is indeed light in attack, but has a good flavor and refreshing acidity.
Personally, I think it is very good!
Japanese>English
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Although it is low-milled, it has a rich umami rather than the graininess of previous wines.
and a soft acidity
and a crispness from the acidity.
Uyuma!
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The balance of acidity and sweetness is good!
It goes well with chestnut rakugan!
Japanese>English