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TomiyaIt is mellow and spicy, with a rice polishing ratio of 60% and 16% alcohol. The aftertaste leaves a spicy aroma, but the moment it enters the mouth it is mellow and nice. TomiyaPurchased at Topco, drink on the bullet train. yoshiyukiMy first sixty.
It was served at Akita Kurasu.
It is like a cocktail made with sake.
I felt it would be widely accepted by beginners, women, and connoisseurs of sake.
It was very delicious. oniononiThese days I sometimes use the all-you-can-drink at Akita Station because it's cheap and the food is good. I had a few drinks at a sushi restaurant where I can drink my favorite Malts. I've always liked Kariho, but I was interested in the regular Kariho.
I've always said that I don't drink more than 2,000 yen for a four-pack, but I've drunk more than my body weight in sake, but don't underestimate this ordinary sake. This is a good sake to repeat. It is best served at room temperature.
I was reminded again that Akita sake is delicious. RecommendedContentsSectionView.title