10ZG-STQ
At the usual restaurant
As the weather has cooled down considerably, it is now the season for hiya-otoshi
It's the season to enjoy Hiyadoroshi. I'm sure you'll enjoy it 😆.
The first cup was recommended by the proprietress.
The brewer told us that they took a lot of effort to make it so that it can be served in its original state without adding water.
The brewer told me that they had to work very hard to make it so that it could be served in its original state without being watered.
It is sweet and tastes like aged sake even though it is hiyaoroshi.
It tastes like aged sake. It is a very good sake.
The master landlady went to Ginzan Onsen (hot spring) and brought back some homemade konnyaku and surume (dried squid).
and brought back home homemade konnyaku and surume (dried cuttlefish).
and sea bream. They go well together. ☺️
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