とら
It's called "Edogari," but was there ever such a delicious sake in the Edo period?
Sourness on the gas to a grape-like sweetness.
I haven't had the previous Kame-no-o, so I can't say for sure, but even though it may be fresh or fire-brewed depending on the season, it is amazing that you can drink this at any time of the year!
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