御園竹カントリーツーリズム達成景品 14,15
おっ
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
14 Junmai Juju-kirekuchi
Yellow in color. When cooled, it has a habit of lactic acidity and aged aroma. Warmed. The nose has a woody, savory aroma. It has a fruity and gentle sweetness as well as a sense of rice. A little sour. Numb, sharp and delicious.
15 Chouji Junmai Ginjo Kinmon Nishiki Ajiginjo
Slightly pear aroma. Ume. Soft, subtle sweetness and a refreshing citrus-like feeling. A little bitterness at the end. It has been a year since it was made, but I think it's good.
The sake is named "Shigetu" after the sake brewer Takeshige and the toji Shigeta. The toji explained this to us when he opened the brewery in the past.
SAKE Country Tourism Achievement Prizes. The third prize is from the Takeju Sake Brewery in Saku. It is one of my personal favorite sake breweries.
The second batch of sake still remains, so the pressure in the refrigerator was tremendous.
The following will be posted separately. A lineup to savor Toji Shigeta Hoichi.
16 Misonotake Junmai Ginjo Tsuyuuso
17 Makisui Junmai Daiginjyo Bottled and fired once
18 MAKISUI Junmai Daiginjyo Competition standard 35% Yamadanishiki
19 Misonotake Junmai Daiginjo Competition standard 35% Yamadanishiki
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