ラグビーおやじ
Junmai-shu brewed with 100% Gohyakumangoku rice produced in Niigata Prefecture with a rice polishing ratio of 80%.
It does not have the fruity aroma that is so popular nowadays, but it has a deep flavor that sake lovers will enjoy, and the dry, refreshing taste makes it a perfect food sake that you will never get tired of drinking.
I drank it cold today,
I drank it chilled today, but I will try it lukewarm.
I think it will be fuller and more umami.
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