Robin
Domestic rice
Polishing ratio 65
Sake degree -2
Alcohol content 15
Self-rated 5
Good for warming up
Japanese>English
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Robin
Yume Sarara produced in Tochigi Prefecture
Rice polishing ratio 55
Sake degree unknown
Alcohol 15
Self-rated 5
First place in the Ginjo category at the 2023 All Japan Sake Competition
Japanese>English
Robin
100% Matsuyama Mitsui produced in Ehime Prefecture
Polishing ratio 60
Sake degree +6
Alcohol 16%.
Self-rated 4
Japanese>English
Robin
Yamada Nishiki
Polishing ratio 65
Sake meter degree +3
Alcohol content 17
Self-rated 4
Japanese>English
Robin
100% Hokkaido rice
Polishing ratio 50%.
Sake level unknown
Alcohol percentage 16
Self-rated 4
Japanese>English
Robin
Gohyakumangoku grapes produced in Tochigi Prefecture
Polishing ratio 60
Sake level unknown
Alcohol percentage 16
Self-rated 4
Japanese>English
Robin
Domestic rice
Polishing ratio 80
Sake degree unknown
14% alcohol by volume
Self-rated 4
Best for warming up
Japanese>English
Robin
Domestic rice
Polishing ratio 60
Sake degree +2 to +4
Alcohol content 16
Self-ratings 4
Japanese>English
Robin
Yamadanishiki, Gohyakumangoku
Rice polishing ratio 55
Alcohol percentage 16-17%.
Sake level unknown
Self-Rating 5
Japanese>English
Robin
Toyama Gohyakumangoku
Rice polishing ratio 60
Alcohol percentage 16
Sake level unknown
Self-rated 4
Japanese>English
Robin
Yamada Nishiki
Polishing ratio 50%.
16-17% alcohol by volume
Sake level unknown
Self-Rating 5
Japanese>English
Robin
Yamada Nishiki
Polishing ratio 60
12% alcohol by volume
Sake meter degree -5
Self-ratings 4
Japanese>English
Robin
Hitogochiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol percentage 17-18
Sake meter degree +1
Self-rated 4
Japanese>English
Robin
Mana no Sumume
Rice polishing ratio 65
Alcohol content 17
Sake degree +7
Self-rated 4
Japanese>English
Robin
Domestic rice
Rice polishing ratio 55
Alcohol content 17
Sake degree +7
Self-ratings 4
Japanese>English
Robin
Kochi Gin-no-Yume
Polishing ratio 50%.
Alcohol 15%.
Sake level unknown
Self-rated 5
Japanese>English
Robin
Gohyakumangoku produced by a local cooperative in Toyama Prefecture
Polishing ratio 60
Alcohol 16-17%.
Sake level unknown
Self-rated 5
Japanese>English
Robin
100% Kuranohana produced in Miyagi Prefecture
Polishing ratio 60
Alcohol content 14.5
Sake degree +2
Self-rated 4
Sake from Kesennuma
Japanese>English
Robin
Toyama Yuyamanishiki, Tentakaku
Polishing ratio 60
Sake degree +4
Alcohol content 15
Self-rated 4
Better warmed up
Japanese>English
Robin
100% Koshikagura produced in Oarai, Ibaraki
Rice polishing ratio 55
Sake degree +0.5
Alcohol percentage 16
Self-rated 4
Japanese>English