つくねん
The label says "3 times as much koji is used," and perhaps that's why, when you sip it, you think it's calpis? It tastes so good that when you sip it, you may think it is calpis? Quite an interesting sake.
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つくねん
A paper pack of sake blended with Junmai Daiginjo in an attempt to make the aroma stand out. The aroma is certainly present. The mouthfeel is smooth and smooth.
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つくねん
It goes in easily without any unpleasant taste. When I see a packaged sake that I don't see everyday, I end up buying it.
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つくねん
Yoshinogawa while watching the Japan Series. It seems to be good to drink 🤏 chilled.
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つくねん
Good aroma. It is suitable to drink chilled.
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つくねん
Thick, thick and sweet. Fruit... like melon?
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つくねん
As is typical of Fukuoka sake, it has a sweet taste, but the finish is clean.
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つくねん
This is suitable for summer. You can enjoy it soooo much.
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つくねん
What's a splash? I thought, you get a slight carbonation taste when you include it.
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つくねん
The roundness of the flavor that comes after the slight effervescence is good. It is quite good when paired with dashimaki tamago (rolled egg).
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つくねん
As the label says, "Ginjo Namazume," it is a sake to be enjoyed for its aroma. The aroma lingers even after the taste fades away after drinking.
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つくねん
I see what you mean, it certainly has an aroma reminiscent of fruits from the South Seas. On the other hand, the flavor seems pale in comparison to the rich aroma, a characteristic shared by major sake breweries that emphasize aroma (Kiku-Masamune's Shiboritate Gimbak is a pioneer in this area).
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つくねん
It was also left a little too long and ended up tasting a bit like Shaoxing sake, to put it mildly. This junmai sake is made from "Morinokuma-san" rice grown in Kumamoto Prefecture.
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つくねん
It is a bit on the dry side for a Fukuoka sake. It's a bit on the dry side for a Fukuoka sake, but the fact that it's so unrefined makes it very Fukuoka-like (sorry, I live in Fukuoka).
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つくねん
The aroma is fragrant and thick, but the pull is quick. Beautiful.
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つくねん
I guess it's a popular drink. That's good. Sake in a beer-dominated standing bar.
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つくねん
I sipped a cup of sake I bought at a convenience store in Shin-Yamaguchi Station. I would have liked to drink it at the restaurant.
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つくねん
I saw a sake from Ishikawa and bought it. It has a strong rice flavor. It was reasonably priced and good for everyday drinking.
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つくねん
After a lunchtime visit to Masuda Sake Brewery, Saseki in Higashi-Iwase, where we were treated to 15 minutes of free sake tasting, we were left with the impression that this sake had a lot of personality, just when we had lost our heads after drinking old and premium sake. I was impressed by this sake, which showed its character and left a strong impression on me.
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つくねん
It has no spikes and is good as a food sake. You can drink it for a long time.
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