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SakenowaRecord your sake experiences and discover your favorites
つくねんつくねん
日々家飲み。

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The origins of the sake you've drunk are colored on the map.

Timeline

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14
つくねん
I have been drinking it at a store in Toyooka, and according to the owner, the Kozumitsuru mentioned in the previous post and this Takezumi (Taji rice) are the core of Tajima's locally brewed sake. I think it is a sake that retains the strength of the rice and is rooted in the region.
Japanese>English
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25
つくねん
Oh, it's delicious. The aroma is not a standout type, but it has a nice aroma in the mouth. It seems that it is often described as well-balanced, and it really is. I could drink it all the time.
Japanese>English
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17
つくねん
One glass cold. It won the gold medal in the heated sake contest, so I had another glass heated. I was surprised to find that when heated, the sharpness disappeared and the fruity flavor came forward.
Japanese>English
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16
つくねん
It was a complete mistake to let it sit for so long after receiving it, and the aroma was lost. The concept was that it was made from Miyawaka City's prized rice, and you could feel the strength of the rice. I should have opened the bottle earlier.
Japanese>English
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22
つくねん
Kinzen Aimusume Handmade Sake This sake is produced by the Aimusume Sake Brewing Company in Unzen City, Nagasaki Prefecture. The sweetness is followed by a weak acidity.
Japanese>English
Kuromatsusenjoどぶろくにごり酒
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18
つくねん
A grainy texture that makes you want to chew on it (lol). The sweetness and acidity are well pronounced, and there is a feeling of carbonation. It is interesting that even after opening the bottle, there is the impression that the sake is still being made.
Japanese>English
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18
つくねん
With an alcohol content of 20, it has a sense of being very close to you. It has a nice thick taste, but it would be better if it were watered down.
Japanese>English
Masumi本醸造特撰本醸造
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16
つくねん
As the label says, "Aiming to be the best food sake in Japan," this sake is not too assertive and goes well with a variety of dishes. It also goes well with sautéed dishes with butter.
Japanese>English