つくねん
It is refreshing when you finish it, but has a fruity taste while it is in your mouth. Interesting.
Japanese>English
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つくねん
Walking through the streets of Ine cooled me down a bit, so I warmed up some local sake. It has a strong flavor that lingers on the palate. It also warmed me up, which is a function of the situation.
Japanese>English
つくねん
I have been drinking it at a store in Toyooka, and according to the owner, the Kozumitsuru mentioned in the previous post and this Takezumi (Taji rice) are the core of Tajima's locally brewed sake. I think it is a sake that retains the strength of the rice and is rooted in the region.
Japanese>English
つくねん
The entry is mild, followed by a sourness that is typical of Yamahai.
Japanese>English
つくねん
I see why it is dry. It sinks into your stomach. Drink with strong flavored food.
Japanese>English
つくねん
It is sweet, but without any cloying taste, and is easy to drink. Good as a food wine.
Japanese>English
つくねん
Oh, it's delicious. The aroma is not a standout type, but it has a nice aroma in the mouth. It seems that it is often described as well-balanced, and it really is. I could drink it all the time.
Japanese>English
つくねん
One glass cold. It won the gold medal in the heated sake contest, so I had another glass heated. I was surprised to find that when heated, the sharpness disappeared and the fruity flavor came forward.
Japanese>English
つくねん
It is refreshing and seems to be good as a food wine.
Japanese>English
つくねん
It was a complete mistake to let it sit for so long after receiving it, and the aroma was lost. The concept was that it was made from Miyawaka City's prized rice, and you could feel the strength of the rice. I should have opened the bottle earlier.
Japanese>English
つくねん
Ki no Tsukasa Sake Brewery
It is a very sweet sake like orizake. Strangely enough, I feel like drinking muddy sake during the New Year's holidays.
Japanese>English
つくねん
Kinzen Aimusume Handmade Sake
This sake is produced by the Aimusume Sake Brewing Company in Unzen City, Nagasaki Prefecture. The sweetness is followed by a weak acidity.
Japanese>English
つくねん
It is local, but I drank it for the first time. It is sweet and has little miscellaneous taste.
Japanese>English
つくねん
Tastes like summer. A little off-timing.
Japanese>English
能古見JOKER
つくねん
Is it JOKER only for Baba Brewery?
Japanese>English
つくねん
This one has a light flavor for an unfiltered, unpasteurized sake.
Japanese>English
つくねん
The taste is more robust than the word "junmai ginjo" suggests.
Japanese>English
つくねん
A grainy texture that makes you want to chew on it (lol). The sweetness and acidity are well pronounced, and there is a feeling of carbonation. It is interesting that even after opening the bottle, there is the impression that the sake is still being made.
Japanese>English
つくねん
The aroma is gorgeous. The sweetness is clearer than one might expect from the locality of Yamaguchi.
Japanese>English
つくねん
With an alcohol content of 20, it has a sense of being very close to you. It has a nice thick taste, but it would be better if it were watered down.
Japanese>English