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SakenowaRecord your sake experiences and discover your favorites
つくねんつくねん
日々家飲み。

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
16
つくねん
It was a complete mistake to let it sit for so long after receiving it, and the aroma was lost. The concept was that it was made from Miyawaka City's prized rice, and you could feel the strength of the rice. I should have opened the bottle earlier.
Japanese>English
alt 1
22
つくねん
Kinzen Aimusume Handmade Sake This sake is produced by the Aimusume Sake Brewing Company in Unzen City, Nagasaki Prefecture. The sweetness is followed by a weak acidity.
Japanese>English
Kuromatsusenjoどぶろくにごり酒
alt 1
18
つくねん
A grainy texture that makes you want to chew on it (lol). The sweetness and acidity are well pronounced, and there is a feeling of carbonation. It is interesting that even after opening the bottle, there is the impression that the sake is still being made.
Japanese>English
alt 1
18
つくねん
With an alcohol content of 20, it has a sense of being very close to you. It has a nice thick taste, but it would be better if it were watered down.
Japanese>English
Masumi本醸造特撰本醸造
alt 1
16
つくねん
As the label says, "Aiming to be the best food sake in Japan," this sake is not too assertive and goes well with a variety of dishes. It also goes well with sautéed dishes with butter.
Japanese>English
通潤純米酒 寒造り新酒純米
1
つくねん
The first sip has a mild texture, but as you hold it in your mouth, it finally reveals the stimulation that is typical of new sake.
Japanese>English
通潤純米原酒 無濾過生原酒純米原酒生酒無濾過
alt 1
24
つくねん
When I drank it, I got the impression that it was also stimulating and bitter, but not round, before settling down. It seems to be a new sake.
Japanese>English
alt 1
16
つくねん
At first in the mouth, it seems tame, but as it progresses a bit further, I notice a melon-like aroma and a splash of alcohol. But as it progresses a bit further, the melon-like aroma and the alcohol are noticeable.
Japanese>English