つくねん
I saw a sake from Ishikawa and bought it. It has a strong rice flavor. It was reasonably priced and good for everyday drinking.
Japanese>English
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つくねん
After a lunchtime visit to Masuda Sake Brewery, Saseki in Higashi-Iwase, where we were treated to 15 minutes of free sake tasting, we were left with the impression that this sake had a lot of personality, just when we had lost our heads after drinking old and premium sake. I was impressed by this sake, which showed its character and left a strong impression on me.
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つくねん
It has no spikes and is good as a food sake. You can drink it for a long time.
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つくねん
It is refreshing when you finish it, but has a fruity taste while it is in your mouth. Interesting.
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つくねん
Walking through the streets of Ine cooled me down a bit, so I warmed up some local sake. It has a strong flavor that lingers on the palate. It also warmed me up, which is a function of the situation.
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つくねん
I have been drinking it at a store in Toyooka, and according to the owner, the Kozumitsuru mentioned in the previous post and this Takezumi (Taji rice) are the core of Tajima's locally brewed sake. I think it is a sake that retains the strength of the rice and is rooted in the region.
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つくねん
The entry is mild, followed by a sourness that is typical of Yamahai.
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つくねん
I see why it is dry. It sinks into your stomach. Drink with strong flavored food.
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つくねん
It is sweet, but without any cloying taste, and is easy to drink. Good as a food wine.
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つくねん
Oh, it's delicious. The aroma is not a standout type, but it has a nice aroma in the mouth. It seems that it is often described as well-balanced, and it really is. I could drink it all the time.
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つくねん
One glass cold. It won the gold medal in the heated sake contest, so I had another glass heated. I was surprised to find that when heated, the sharpness disappeared and the fruity flavor came forward.
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つくねん
It is refreshing and seems to be good as a food wine.
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つくねん
It was a complete mistake to let it sit for so long after receiving it, and the aroma was lost. The concept was that it was made from Miyawaka City's prized rice, and you could feel the strength of the rice. I should have opened the bottle earlier.
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つくねん
Ki no Tsukasa Sake Brewery
It is a very sweet sake like orizake. Strangely enough, I feel like drinking muddy sake during the New Year's holidays.
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つくねん
Kinzen Aimusume Handmade Sake
This sake is produced by the Aimusume Sake Brewing Company in Unzen City, Nagasaki Prefecture. The sweetness is followed by a weak acidity.
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つくねん
It is local, but I drank it for the first time. It is sweet and has little miscellaneous taste.
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つくねん
Tastes like summer. A little off-timing.
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能古見JOKER
つくねん
Is it JOKER only for Baba Brewery?
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つくねん
This one has a light flavor for an unfiltered, unpasteurized sake.
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つくねん
The taste is more robust than the word "junmai ginjo" suggests.
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