つくねん
This is a local Omachi from Okayama. We are drinking it at an izakaya in Tsuyama while eating hormone, etc., and it goes well with the acidity and dryness of the wine.
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つくねん
Light and fragrant. It is also characterized by sweetness.
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つくねん
It went perfectly with the sweet snacks. Like sweet potato nectar.
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つくねん
I think it is an excellent food sake. I wonder if Shisen would be satisfied.
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つくねん
I know this sake is delicious. Of the dishes we were served, it went well with the shijimi fish tsukudani with cream cheese.
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つくねん
Without the label, though, I don't know what it is. Smooth sweetness. Less stimulating and only smooth.
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つくねん
It is much sweeter. It's a raw sake, but I wonder if some sugar has been added. I think it would be better to drink it with some water added.
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つくねん
It is said to have a fruity sweet and sour taste, and when I poured it into a glass, I found that, indeed, it has an aroma that is not unlike sake. When I put it in my mouth, I thought it might be a sweet wine. It tastes like a sweet wine. It is a bit strange that such a sake can be made from rice alone.
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つくねん
It goes down easy and has a sweetness and aroma that is not overpowering. It is just right to drink when you are exhausted from the heat.
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つくねん
Clear. The pleasant acidity creates an impression as if it were a wine? The pleasant acidity creates the impression that it is a wine. The design of this label is also convincing.
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つくねん
I thought I had paid attention to the label warning against foaming, but when I opened the bottle, I still gushed. The first taste on the palate was sweet, followed by a refreshing bitterness. It is truly a grapefruit.
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つくねん
As a result, I left it undrinkable for a long period of time. When I drank it, I found that it did not have an unpleasant smell and tasted good.
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つくねん
Additional pints. It has a subtle fizziness that feels dry at first, but once that goes away, the sweetness follows.
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つくねん
It is sweet and soft in the mouth initially and leaves a slight irritation on the tongue when swallowed. It's a bit like a princess, isn't it?
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つくねん
The seller is Kuretake Shuzo in Kashima City, Saga Prefecture, and the manufacturer is Kinegawa in Isahaya City, Nagasaki Prefecture. This sake was included in a drinking set as a Kashima sake. It tastes orthodox. Compared to the sake we have compared so far, it does not have a strong personality.
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つくねん
It is the most yellowish of the six sakes we compared, and has a mellow sake-like flavor. It spreads in the mouth stickily and has a long aftertaste.
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つくねん
The impression in the mouth is sweet. The impression is that it is clear, but it leaves a slight bitterness in the aftertaste. Interesting.
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つくねん
You can feel the strength of the rice. Some people may perceive this as a strong miscellaneous flavor. It is like a junmai sake from Kyushu.
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つくねん
It is a bit strong in alcohol content and not very sweet. Note that the following post is from a Junmai sake tasting at the HAMA BAR at Hizenhama Station, so it is possible that I am misinterpreting.
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つくねん
It tastes like a junmai sake from Kyushu, with the whole rice flavor, including sweetness and a tangy taste. The label is a message to drink it with a glass of wine.
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