つくねん
Good aroma. It is suitable to drink chilled.
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南十字輝
5/10
Also from the Tsujun Brewery.
Apparently it is made at 13 degrees Celsius to be drunk like wine.
The malted rice is Yamadanishiki and the yeast is Kumamoto yeast.
It certainly has a wine-like quality, but it also seems to be a little lackluster.
It seems to be intended to be easy to drink for lunch.
It is also good on the rocks in summer.
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