The seller is Kuretake Shuzo in Kashima City, Saga Prefecture, and the manufacturer is Kinegawa in Isahaya City, Nagasaki Prefecture. This sake was included in a drinking set as a Kashima sake. It tastes orthodox. Compared to the sake we have compared so far, it does not have a strong personality.
It is a bit strong in alcohol content and not very sweet. Note that the following post is from a Junmai sake tasting at the HAMA BAR at Hizenhama Station, so it is possible that I am misinterpreting.
It tastes like a junmai sake from Kyushu, with the whole rice flavor, including sweetness and a tangy taste. The label is a message to drink it with a glass of wine.
At Kyushu Sake Brewery Open @ Hakata Ekimae Plaza. According to the booth staff, there are only two breweries in Kagoshima that make sake.
It tastes sweet and stays in your mouth for a while. Delicious.
The label says "3 times as much koji is used," and perhaps that's why, when you sip it, you think it's calpis? It tastes so good that when you sip it, you may think it is calpis? Quite an interesting sake.
A paper pack of sake blended with Junmai Daiginjo in an attempt to make the aroma stand out. The aroma is certainly present. The mouthfeel is smooth and smooth.