つくねん
It goes in easily without any unpleasant taste. When I see a packaged sake that I don't see everyday, I end up buying it.
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つくねん
Yoshinogawa while watching the Japan Series. It seems to be good to drink 🤏 chilled.
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つくねん
Good aroma. It is suitable to drink chilled.
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つくねん
Thick, thick and sweet. Fruit... like melon?
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つくねん
As is typical of Fukuoka sake, it has a sweet taste, but the finish is clean.
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つくねん
This is suitable for summer. You can enjoy it soooo much.
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つくねん
What's a splash? I thought, you get a slight carbonation taste when you include it.
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つくねん
The roundness of the flavor that comes after the slight effervescence is good. It is quite good when paired with dashimaki tamago (rolled egg).
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つくねん
As the label says, "Ginjo Namazume," it is a sake to be enjoyed for its aroma. The aroma lingers even after the taste fades away after drinking.
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つくねん
I see what you mean, it certainly has an aroma reminiscent of fruits from the South Seas. On the other hand, the flavor seems pale in comparison to the rich aroma, a characteristic shared by major sake breweries that emphasize aroma (Kiku-Masamune's Shiboritate Gimbak is a pioneer in this area).
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つくねん
It was also left a little too long and ended up tasting a bit like Shaoxing sake, to put it mildly. This junmai sake is made from "Morinokuma-san" rice grown in Kumamoto Prefecture.
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つくねん
It is a bit on the dry side for a Fukuoka sake. It's a bit on the dry side for a Fukuoka sake, but the fact that it's so unrefined makes it very Fukuoka-like (sorry, I live in Fukuoka).
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つくねん
The aroma is fragrant and thick, but the pull is quick. Beautiful.
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つくねん
I guess it's a popular drink. That's good. Sake in a beer-dominated standing bar.
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つくねん
I sipped a cup of sake I bought at a convenience store in Shin-Yamaguchi Station. I would have liked to drink it at the restaurant.
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つくねん
I saw a sake from Ishikawa and bought it. It has a strong rice flavor. It was reasonably priced and good for everyday drinking.
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つくねん
After a lunchtime visit to Masuda Sake Brewery, Saseki in Higashi-Iwase, where we were treated to 15 minutes of free sake tasting, we were left with the impression that this sake had a lot of personality, just when we had lost our heads after drinking old and premium sake. I was impressed by this sake, which showed its character and left a strong impression on me.
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つくねん
It has no spikes and is good as a food sake. You can drink it for a long time.
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つくねん
It is refreshing when you finish it, but has a fruity taste while it is in your mouth. Interesting.
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つくねん
Walking through the streets of Ine cooled me down a bit, so I warmed up some local sake. It has a strong flavor that lingers on the palate. It also warmed me up, which is a function of the situation.
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