At Kyushu Sake Brewery Open @ Hakata Ekimae Plaza. According to the booth staff, there are only two breweries in Kagoshima that make sake.
It tastes sweet and stays in your mouth for a while. Delicious.
The label says "3 times as much koji is used," and perhaps that's why, when you sip it, you think it's calpis? It tastes so good that when you sip it, you may think it is calpis? Quite an interesting sake.
A paper pack of sake blended with Junmai Daiginjo in an attempt to make the aroma stand out. The aroma is certainly present. The mouthfeel is smooth and smooth.