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SakenowaRecord your sake experiences and discover your favorites
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📝 100_20250608たかの井田友

Registered Date

Check-ins

177

Favorite Brands

1

Most Check-in Brands

福司
13(11.71%)
Hakuin Masamune
6(5.41%)
Akagisan
6(5.41%)
Sogen
5(4.5%)
Haginishiki
5(4.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
34(19.21%)
Akita
28(15.82%)
Niigata
22(12.43%)
Hokkaido
20(11.3%)
Nagano
17(9.6%)

Timeline

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Ittekiniteki特別純米 無濾過生原酒 しぼりたて生酒特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
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19
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Sake from Nakano City, Nagano Prefecture Rice polishing ratio: 58 Alcohol content: 15%. 🍶The aroma wafts just by opening the lid. It is a sake with a slight tanginess on the tongue, which you want to savor slowly with your whole mouth instead of gulping it down while enjoying the aroma in a glass, and it passes through your nose pleasantly, making each sip a deeply flavored sake. I like it very much. Series 🔢 "1": (1) 🔢Series "2": ① ［Thanks for the souvenir.] ［Comparison of drinks at Shigaizumi : 1 / 2]
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Sake from Minamiuonuma City, Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 15.5 degrees SPECIAL HONJOZO 🍶Steady goodness. Taco goes well with it. Series 🔢 "8": (2) Mountain" series: (2) ［A little special "8" sake because it's August.]
Japanese>English
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Hideyoshiスパークリングブルー生酒
Suzuki ShuzotenAkita
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17
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Sake made in Daisen City, Akita Prefecture Alcohol content: 13%. The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor." 🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it. [Akita 🎆 Sake Focus Period: 10th brewery]
Japanese>English
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横笛諏訪の可惜夜〜あたらよ〜純米吟醸
伊東酒造Nagano
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20
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Sake from Suwa City, Nagano Prefecture Rice polishing ratio: 59 Alcohol content: 15 'Expresses the beautiful summer nights of Suwa.' With its gorgeous aroma and soothing acidity, enjoy this sake slowly." 🍶 Fireworks display at Lake Suwa. The sake that I brought back from my trip to Suwa to visit this brewery and cherished so much that I kept it chilled for a year while appreciating it, is finally the star of the show today. Blissfully enjoying the images and sounds of the fireworks at Suwa Lake and Suwa sake. Yum. Sake Fireworks Festival 🎆-5 ［Sake Fireworks Festival 🎆1st-5]
Japanese>English
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横笛諏訪の可惜夜〜あたらよ〜純米吟醸
伊東酒造Nagano
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23
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Sake from Suwa City, Nagano Prefecture 🍶At the time I enjoyed Suwa souvenirs with my sake friends. ［Memories of the night of the "Yokobue" (a Japanese flute).
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Sake from Tatebayashi City, Gunma Prefecture 🌾Grain rice: 100% Yamadanishiki Alcohol content: 16%. Rice polishing ratio: 60 Mellow dry type 🍶The 🍶fish tasty pure rice is served with octopus in an octopus arabesque sake cup. I didn't know Ozeyuki also had this kind of flavor. I would like to try it with a variety of fish. ［Fish Festival 🐟1-③.]
Japanese>English
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Honkin純米 雨あがりの空と純米
Sakenunoyahonkin ShuzoNagano
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18
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Sake from Suwa City, Nagano Prefecture 🌾Grain rice: 100% Suwa Miyamanishiki Alcohol content: 15 Rice polishing ratio: 59 Named with the hope that people will drink it with the freshly spread blue sky." 🍶I am glad to drink it again this year. A bottle that reminds me of summer. I am grateful for its delicious taste.
Japanese>English
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imayotsukasaIMA 牡蠣のための日本酒純米
Imayotsukasa ShuzoNiigata
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15
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Sake from Niigata City, Niigata Prefecture 🌾Rice used: 100% Niigata rice Rice polishing ratio: 65 Alcohol content: 12%. Recommended temperature range: around 0-25℃ (on the rocks to room temperature) Sake is not just for Japanese food anymore. 🍶It is moderately sweet and sour, perfect for summer when served cold. ［Fish Festival 🐟1-②.]
Japanese>English
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Dewatsuru純米大吟醸 MARLIN -カジキラベル-純米大吟醸
Akita SeishuAkita
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19
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Sake from Daisen City, Akita Prefecture 🌾Grain rice: Yamadanishiki Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: +1 Acidity: 2.1 Sake with a refreshing aroma and a bright acidity and umami that complements food, especially fish. 🍶This is a memorable brand that brings back fond memories of the days when I learned the joy of selecting sake by examining it at a private liquor store. Everything was cool to me back then: the blue of the bottle, the cool and simple swordfish design, the stellar taste that I had never heard of before. I have just met it again in my collection of Akita🎆 sake, and it is still steely cool now that I've been drinking it for a while. The deep umami that sinks in delicious chilled. It is 🦩"Tsuru" kore ③. ［The ninth brewery in the Akita sake focus period.] ［Akita Sake Series (2): Izutsuru Sake Brewery ［Fish Festival 🐟1-①]
Japanese>English
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Yamatoshizuku純米酒 夏のヤマト（瓶火入）純米
Akita SeishuAkita
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22
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Daisen City, Akita Prefecture, Japan 🌾Grain rice: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 16%. 🍶It is also cool and refreshing. You can feel the acidity. It is light and dry. Even if you drink it at room temperature, it has a delicious aftertaste. Delicious. ［This is the ninth brewery in the Akita Sake Focus Period.] ［Akita Sake Series (2): Izutsuru Sake Brewery ［Thanks to a sake shop I hadn't visited in a while.]
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