こまこめ
Sake from Aizuwakamatsu City, Fukushima Prefecture
Rice used: 100% Yumeko
Alcohol content: 15% alcohol by volume
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.3
A Taste of Fukushima" brewed with Fukushima Prefecture's "Yumekoka" rice suitable for sake brewing and "Utsukushima Yume Yeast".
🍶It is refreshing and goes well with meals. Shiitake mushrooms go well with it.
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