こまこめ
Sake from Omachi City, Nagano Prefecture
Rice used: 100% Hitogokochi grown in Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
Kuri-ume is a reddish brown color like the skin of chestnuts. It is a beautiful traditional Japanese color.
The mild aroma and mellow flavor of the rice, which is the result of a summer of slow maturation. It is a junmai sake that is perfect as a mid-meal drink to complement the flavors of autumn."
🍶 Mellow. Delicious at all temperatures, and gradually enjoy it while grilling saury, mushrooms, and chestnuts.
🤍White-4
🏇-1
broiled-2
［🌰-3]
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