こまこめ
Sake made in Midori City, Gunma Prefecture
Alcohol content: 17 to 18 degrees Celsius
100% Yamadanishiki
Rice polishing ratio: 35
Sake degree: +3
Acidity: 1.2
［Memories of Akagisan]
Japanese>English
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こまこめ
Sake in Midori City, Gunma Prefecture
［Memories of Akagisan]
Japanese>English
こまこめ
Sake made in Midori City, Gunma Prefecture
Alcohol content: 15% to 16
Rice polishing ratio: 50
Produced in Midori City, Gunma Prefecture
Tomihiro Hoshino 🌼🍶Memories of Mt.
［Memories of Akagisan]
Japanese>English
こまこめ
Sake in Midori City, Gunma Prefecture
［Memories of Akagisan]
Japanese>English
こまこめ
Sake made in Midori City, Gunma Prefecture
Alcohol content: 15%.
Rice polishing ratio: 60
🍶The appearance is fun and exciting. The taste is more to your liking than the appearance suggests. Nice light nigori.
🟥Color series "Red" ①.
🗻Mountain series ①
［Thanks to the handling at my favorite store.]
Japanese>English
こまこめ
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 14.5
Rice polishing ratio: 60
Memories of 🍶 crab sake served with crab ochoko and crab 🦀.
［Memories of Shiokawa Sake Brewery.]
Japanese>English
こまこめ
Sake in Niigata City, Niigata Prefecture
100% Koshi-tanrei
Alcohol content: 18° to 19
Rice polishing ratio: 60
If it is called 🍶spicy, it certainly feels spicy.
[at my favorite restaurant].
Japanese>English
こまこめ
Sake from Tamba Sasayama, Hyogo Prefecture
Sake made from rice polished to the highest quality
Rice polishing ratio: 65
Alcohol content: 18 to 19 degrees Celsius
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.4
［Memories of Houmei]
［Thanks to my favorite restaurant.]
Japanese>English
こまこめ
Sake from Tamba Sasayama, Hyogo Prefecture
100% Gohyakumangoku produced in Hyogo Prefecture
Rice polishing ratio: 65
Alcohol content: between 17 and 18 degrees Celsius
🍶Classical and delicious.
［Thanks to my favorite store.]
Japanese>English
こまこめ
Sake in Shizuoka City, Shizuoka Prefecture
🍢Kuro Hanpen
🍶Warm sake.
［Reflections on the trip]
［Thanks for an enjoyable trip.]
Japanese>English
こまこめ
Sake in Shizuoka City, Shizuoka Prefecture
🐚Nagarami.
［Reflections on the trip.]
［Thanks to the conversations I had at the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
🍶This was a brewery I hadn't fully previewed before my trip, but I'm glad I found it there.
With kampachi kama 🐟.
［Trip recap.]
［Sake in Shizuoka: 13th brewery]
Japanese>English
こまこめ
Sake in Hamamatsu City, Shizuoka Prefecture
🍶I stumbled upon a sales area in Shizuoka Station. I tasted some while learning from the store staff. At the restaurant where we had dinner, we immediately tried Hana-no-Mai.
🍶Eco-friendly bags made from rice bran.
［Reflecting on the trip...]
Japanese>English
こまこめ
Sake in Shizuoka City, Shizuoka Prefecture
Yoshiya Sake Brewery (to Suruga Sake Brewery)
I was taught that it reads "Chumasu".
🍶 A sake I did not encounter in my preliminary study.
At room temperature.
It's a 🍢 thread-consumption sake.
［Trip recap.]
［Sake in Shizuoka: 12th brewery]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
🌾Grain Rice: Honorifuji (100%)
Rice polishing ratio: 60
Abekawa River subsoil water
［Reflections on the Trip]
［Sake from Shizuoka: 11th brewery]
Japanese>English
こまこめ
Sake in Yaizu City, Shizuoka Prefecture
Delicious with 🍶 tuna, bonito, sakura shrimps, oden, etc.
[Trip recap.]
Japanese>English
こまこめ
Sake from Hamamatsu City, Shizuoka Prefecture
🌾 Ingredient name: Shizuoka Prefecture rice
Polishing ratio 60
Alcohol content 12.0%.
Yeast: Wine yeast
［I remember drinking Hana no Mai.]
Japanese>English
こまこめ
Sake from Hamamatsu City, Shizuoka Prefecture
🌾Grain: Yamadanishiki produced in Shizuoka Prefecture
Rice polishing ratio 55
Alcohol content 15.5
🍶"Unassertive sweetness and acidity that enlivens this, with a distinct umami flavor," as stated on the @HP. I learned that it has this kind of sweetness. Good at room temperature or warmed.
Sake brewed all over Shizuoka" 🍶.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka's Sake 👀 Focus Period: 10th Brewery]
Japanese>English
こまこめ
Sake from Kakegawa City, Shizuoka Prefecture
🌾Grain rice Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 55%, Kake rice 55
Yeast used: Shizuoka yeast
Alcohol percentage 16
🍶Stable taste
🍶Wastewater 100% treated in a septic tank, solar panels @ HP
［Thanks to the first liquor store I went to!]
［Sake from Shizuoka 👀Priority period: 9th brewery.]
［Special brewery to see 🎦 of Noto Toji.]
Japanese>English
こまこめ
Sake from Kakegawa City, Shizuoka Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
100% Shunyo 🌾.
🍶Piri-schwarish taste.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka's sake 👀 focus period: 9th brewery.]
［A very special brewery to see 🎦 of the Noto Toji.]
Japanese>English