こまこめ
Sake in Kushiro City, Hokkaido
［Memories of Fukushi, Fukushi (3)
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こまこめ
Sake from Kushiro City, Hokkaido
🌾Grain rice: Yamadanishiki produced in Ashibetsu, Hokkaido
Polishing ratio: 60
Alcohol concentration: 15
Yamahai yeast strain
This product is made from carefully selected Yamadanishiki rice, which is considered difficult to grow in Hokkaido. We have employed traditional methods to bring out the full potential of Hokkaido."
🍶Remarkable aftertaste. Tastes great cold, at room temperature, or warmed.
[Kushiro sake is also an important period of time, Fukushi ②].
Japanese>English
こまこめ
Sake from Kushiro City, Hokkaido
🌾Grain rice: Hokkaido sake brewing rice, Ginpu
Polishing ratio: 60
Alcohol concentration: 12
White malted yeast yeast and pure rice
With the theme of "low alcohol," Goshiki Saiun's traditions and new techniques have resulted in a rich flavor. With a name derived from Jiri (mist), it is a gentle, easy-drinking sake that produces "a little change in everyday life."
🍶 Exquisite low alcohol. Not too much, but a strong flavor. Goes well with warmed sake.
🔢Series "5
🌈 color series "Goshiki" (1)
［Kushiro's sake is also available during the period of focus, Fukuji ①.]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Domestic rice
Rice polishing ratio: 70
Alcohol content: 15%.
This is a standard sake that can be enjoyed in all three temperature ranges (chilled, room temperature, and hot). We tried 70% polished rice in order to make you feel the delicious flavor of rice. It is characterized by a moderate acidity and umami flavor."
It's perfect for warming up.
［From a liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 15%.
Please enjoy the harmony of the elegant aroma, which is both gorgeous and ladylike, and the charming flavor of Akita Sake Komachi.
We want to brew sake that not only gets you drunk, but also intoxicates your heart.
It is suitable for warming up 🍶.
［From the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Mencoina
Rice polishing ratio: 50
Alcohol content: 15
Kura yeast D-29
Sake degree: -4
Acidity: 1.6
Amino acidity: 1.0
［Memories of Onogawa]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Akita Sake Komachi
Polishing ratio: 50
Yeast: AK-1 (Akita-style flower yeast)
Alcohol content: 15
［Memories of Onogawa]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita Komachi
Rice polishing ratio: 70
Alcohol content: 15
Kura yeast D-29
Sake degree: +1
Acidity: 1.6
Amino acidity: 1.2
［Memories of Onogawa]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Natsuboshi
Rice polishing ratio: 55
Alcohol content: 15%.
Kurage yeast: D-29
Sake degree: -5
Acidity: 1.8
Amino acidity: 0.8
Sake that brings you the happiness of eating rice.
It's so good! What a nice aroma. Really delicious. This is the fourth year for rice from Mukawa-cho, Hokkaido.
🏞️ river series ①
［Akita🎆sake focus period: 2nd brewery.]
［Thanks to the recommendation of the brewery.]
Japanese>English
こまこめ
Sake from Misato Town, Akita Prefecture
Alcohol content: 15%.
Rice polishing ratio: 60
［Sake Focus Period: 1st brewery]
［At your favorite restaurant]
Japanese>English
こまこめ
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 15%.
Rice polishing ratio: 70
🌾Grain rice: Gohyakumangoku etc.
Sake degree: +5
Total acidity: 1.4
Amino acidity: 1.4
🍶That's right, it's refreshing and delicious.
［Memories of Koshino-Hachiho]
［I can't believe I found this at an izakaya I sometimes go to.]
Japanese>English
こまこめ
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 17.5
Rice polishing ratio: 60
🌾Grain rice: Gohyakumangoku, Koshibuki
Sake degree: +5
Total acidity: 1.9
Amino acidity: 1.9
［Memories of Koshinohatoyo]
Japanese>English
こまこめ
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 70
Sake meter: -6
It is a spring limited edition sake specially brewed to be enjoyed with its aroma on a beautiful spring day. Please enjoy its refreshing aroma and gentle rice flavor."
🍶Despite the sake degree, which I am not defensive about on a daily basis, it was delicious! A bottle I was able to pick up thanks to a conversation with the brewery staff 🙏.
Series 🔢 "8" ①.
［Thanks to the dialogue with the brewery.]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
💧Abekawa River subsoil water
Alcohol content: 15° to 16° C
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.4
A gem made using the traditions handed down since Keio 3 and the secret methods of the Nanbu Touji.
Good 🍶 warmed.
［Brought back from my trip.]
Japanese>English
こまこめ
Sake made in Tokamachi City, Niigata Prefecture
Alcohol content: 16%.
［Matsunoi's Memories]
Japanese>English
こまこめ
Sake in Tokamachi City, Niigata Prefecture
［Memories of Matsunoi at the drinking iron.]
Japanese>English
こまこめ
Sake in Tokamachi City, Niigata Prefecture
［At my favorite restaurant]
Japanese>English
こまこめ
Sake from Fujieda City, Shizuoka Prefecture
🌾Rice used: Tojo Yamadanishiki, Hyogo Prefecture, Special A district
Rice Polishing Ratio: Koji rice, Kake rice ALL55
Alcohol Content : 15
The sake is to shine like the first day of the year, to flourish like a tortoise for many years to come, and to be in harmony with the people and food culture of Shizuoka.
Compare with 🍶Special Junmai. The balance between the strength and weakness of the Shizuoka 🐟 and the flavor is well balanced.
［Aftermath of my trip to Shizuoka.]
［Thanks to the handling of the sake at the first liquor store I visited.]
Japanese>English
こまこめ
Sake from Fujieda City, Shizuoka Prefecture
Rice used: 79% 2038 Honorific Fuji produced in Shizuoka Prefecture
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 60
Alcohol content: 16% alcohol
🍶Piquant and fresh. Delicious. Good aroma. With Shizuoka 🐟.
Turtle" 🐢 animal series ①.
［Aftermath of my trip to Shizuoka]
［Sake in Shizuoka: 14th Sake Brewery]
［Thanks to the first sake shop I went to, I was able to find it.]
Japanese>English
こまこめ
Sake in Tsu City, Mie Prefecture
(The brewery is located in Taki Town)
🌾Grain rice: Kami no Ho produced in Mie Prefecture
💧Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-1
Alcohol content: 15%.
Rice polishing ratio: 60
Sake brewing rooted in the terroir" and "Four Seasons Brewing
🍶As for the sake from Imuraya, it was delicious and enjoyable, while being covered in miscellaneous thoughts of whether it would taste like an azuki bar (even though it wouldn't).
[thanks for the encounter at my favorite restaurant].
Japanese>English