こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
We are always thinking about how we can help make people happy.
🍶It is good at room temperature 🍁.
［Beian Daikoku Special_3/5]
Japanese>English
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こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Sake specially brewed to be easy to drink during the hot summer months, with an acidity reminiscent of lemon.
🍶Served in a refreshing 🍋.
🎆-11
［Beian Daigoku Special_2/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: -13
Acidity: 3.2
This sake is brewed with Nagano R yeast, which produces a lot of refreshing malic acid. Enjoy the harmony of sweetness like freshly picked green apples and refreshing acidity."
🍶While the Sake level is not aggressive enough for daily drinking, it is different from what I expected in a good way, probably due to the acidity. Light. I guess you can't tell until you actually try it. The label seems to call for happiness, and naturally makes you feel happy 🌸.
［Beian Daikoku Special_1/5]
Japanese>English
こまこめ
Sake from Kami City, Kochi Prefecture
Rice polishing ratio: 55
Alcohol content: 16.5
We want this sake to be loved by everyone who knows the pleasure of not only getting drunk comfortably, but also savoring it deeply. This is the reason for the name."
🍶👆Serve it while deeply savoring and enjoying it. In common with Junmai sake, the lingering taste is chattering on the tongue. Delicious.
［Bunkajin drinking comparison 2/2]
Japanese>English
こまこめ
Sake from Kami City, Kochi Prefecture
Rice: 100% Akebono (Okayama Prefecture)
Rice polishing ratio: 55
Alcohol content: 17.5
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
🍶This is an exciting season of autumn sakes. This gem is delicious for drinking and will be enjoyed slowly again. Delicious.
［I bought another bottle from a drinker outside.]
[Bunkajin drinking comparison 1/2]
Japanese>English
こまこめ
Sake from Kashiwazaki City, Niigata Prefecture
Rice polishing ratio: 50
Alcohol percentage: 15
Sake degree: -4
Sake: "Like fireworks blooming in the night sky, this sake delivers a taste that will stay in your memory."
🍶It was a sake that left a lasting memory of enjoyable drinking.
🎆-10
［Sake Fireworks Display 🎆2nd-5]
Japanese>English
Dewatsuruダイアモンド -LIFE IS BASEBALL-
こまこめ
Sake from Daisen City, Akita Prefecture
Ingredient rice🌾: 100% domestic rice
Ginsan 31%, Misanishiki 15%, Akita Sake Komachi 10%, Momota 10%, Ippozumi 9%, Akita Komachi 8%, Miyamanishiki 7%, Gin no Sei 5%, Rikuwa 132 5%.
Alcohol content: 15
Rice polishing ratio: 60
Sake meter: +5
Acidity: 1.9
Baseball is a sport in which all nine players compete together, each fulfilling his or her role. This sake is brewed by brewing nine different types of sake rice at the same time, and brewed to combine their individual personalities and potentials, just like a baseball team."
🍶 It tastes a little tangy, but you want to leave it on your tongue for a while and enjoy it. It has a nice aroma, and along with the refreshing picture on the label, you can fully enjoy its deliciousness. Comes with an extra sticker.
［A little special "9" sake because it's September.]
Japanese>English
こまこめ
Sake in Konan City, Aichi Prefecture
［Memories of Isao Heki]
Japanese>English
こまこめ
Sake from Konan City, Aichi Prefecture
Rice used: 100% Yume-Ginko produced in Aichi Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
It is characterized by its aroma that retains a freshness and soft umami.
🍶Liked the casual fireworks on the label.
🎆-9
［Sake Fireworks Display 🎆2nd-4]
Japanese>English
こまこめ
Sake from Nagaoka City, Niigata Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
🍶It is a sake that makes you think "ah this and that, this is what I like".
🎆-8
［Sake Fireworks Display 🎆2nd - 3]
Japanese>English
こまこめ
Sake from Natori City, Miyagi Prefecture
Houfune Nani no Oto Junmai Sake
［Memories of Takarafune Nani no Oto]
Japanese>English
こまこめ
Sake from Natori City, Miyagi Prefecture
Junmai Ginjyo Gin-no-Iroha Nama-no-Mazake
100% Miyagi Gin-no-Iroha (raw rice)
Rice polishing ratio: 50
Alcohol content: 17%.
🍶The slight bubbles on the tongue lift the spirits. Delicious aroma, refreshing mouthfeel, flavor that passes through the nose, a fizzy feeling that can be enjoyed for a while in the mouth, and a lingering aftertaste. The cool colors of the label and the fireworks pattern of various sizes. We enjoyed it carefully while appreciating the images of fireworks.
Fireworks display 🎆-7
［Sake Fireworks Display 🎆2nd Fireworks Display 🎆2nd]
Japanese>English
こまこめ
Sake in Saku City, Nagano Prefecture
［Memories of Sawanohana]
Japanese>English
こまこめ
Sake in Saku City, Nagano Prefecture
［Memories of Sawanohana]
Japanese>English
こまこめ
Sake from Saku City, Nagano Prefecture
🌾Grain rice: 100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16%.
Brewed with subterranean water from the Yatsugatake mountain system and sake rice grown in Nagano Prefecture.
It has a good aroma, good taste, and good aftertaste. No doubt. Enjoy fireworks displays from around the country with images and sound.
🎆-6
［Sake Fireworks Display 🎆2nd-1]
［Thanks to the sake shop I sometimes go to.]
Japanese>English
こまこめ
Sake from Kobe City, Hyogo Prefecture
🍶Stable taste and presence.
Japanese>English
こまこめ
Sake made in Tokoname City, Aichi Prefecture
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 75
Sake degree: +10
This sake is a super dry junmai sake for dry lovers."
🍶After a series of refreshing seasonal sake, this classic caught me off guard and I couldn't help but say, "Oh wow. It feels like a Shaoxing sake. It goes well at room temperature, and it also looks good warmed up. I would like to try it again when the season is a little warmer.
Bai Lao Series (3)
［Bai Lao Drink Comparison 2/2]
Japanese>English
こまこめ
Sake from Tokoname City, Aichi Prefecture
Rice: 100% Gohyakumangoku produced in Toyama Prefecture
Alcohol content: 15° to 16
Rice polishing ratio: 60
Sake meter: +11
Acidity: 2.0
🍶Classical, pleasantly spicy and umami flavor that you want to sip little by little while chewing. The description conveys the feelings the creator wants to convey. Haze label for summer season only.
The 🤍"White" series ③.
［Shiraoi drinking comparison 1/2]
Japanese>English
こまこめ
Komakome Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 15%.
I remember that it tasted very delicious and I liked it.
［Shigaizumi: Memories of a drop or two.]
Japanese>English
こまこめ
Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 14%.
🍶I wonder if it is my imagination that I have a preconceived notion from the label that it tastes like eringi, and I enjoy having my senses bug out so much that I can no longer evaluate the taste. But in the end, it's delicious. The photorealistic mushroom picture is too good to forget for a moment. The shiitake mushrooms go on.
⛲️ "Izumi" series: 3)
［Thanks to the liquor store I sometimes go to.]
［Comparison of drinks at Shiga Izumi (2/2).
Japanese>English