こまこめ
Sake from Chigashimachi, Tottori Prefecture
🌾 Sake rice produced in Chigashimachi is used
Rice polishing ratio: 55
Alcohol content: 15
Sake meter degree: +9.5
Using Kyokai No.9 yeast
🍶At room temperature, it tastes like you are drinking sake! At room temperature, it tastes like you're drinking sake! Warmed up, it is mellow and goes down a treat. The bouquet with mushrooms is a surprising idea, colorful and beautiful.
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⛲️ Izumi-4
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