こまこめ
Sake from Omachi City, Nagano Prefecture
Rice used: 100% Hitogochi
Rice polishing ratio: 59
Alcohol content: 17%.
Sake degree: +3
Acidity: 2.3
Amino acidity: 1.8
Yeast: Association No. 701
🍶 A little tangy, with a variety of flavors in stages from the moment it enters the mouth to the lingering aftertaste after swallowing. It is a delicious sake that should be savored in small sips.
［Beian Daikoku Special_5/5]
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