ひら九郎
I bought it because of the phrase on the label that it was the first attempt at making a sake using the traditional sake yeast yeast.
It has a fruity taste with a hint of acidity, which is typical of the sake's "ikuhashime zukuri" style. There was no dullness, and the quality was so high that it was hard to believe that this was the first time for me to drink it.
I had high expectations for this sake from Wakabisu, but it tasted just as I expected.
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