くらべん
Bonito from Chiba and drunken whale from Kochi
I think this sake goes well with sashimi.
Japanese>English
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くらべん
Sake with three key elements: aroma, taste, and sharpness.
Above all, you can feel the goodness of the water.
Japanese>English
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A true Izu sake that washes away the oil from fish.
Japanese>English
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It's a sake that goes well with simmered food.
Japanese>English
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Dark sake good
Japanese>English
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Sake with three key elements: aroma, flavor, and sharpness.
Japanese>English
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You can drink the supernatant.
Japanese>English
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A light yet lingering sake, ideal for Japanese cuisine
Japanese>English
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The best sake for any snacks
Japanese>English
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Literally dry and crispy.
Japanese>English
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Aromatic and moderately sharp sake
Japanese>English
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Hououmida-like sake with a distinctive aroma
Japanese>English
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Best food wine
Japanese>English
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Good mouthfeel, aroma, and cosiness.
It also has a ripe feeling that only hiyaoroshi can provide.
Japanese>English
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Sake that brings out the flavor and sweetness of rice
Japanese>English
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間違いない
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Smells of alcohol, not for drinkers.
Japanese>English
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Ideal for a mealtime drink
Japanese>English
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Refreshing aroma, strong acidity
Japanese>English