It is the closest to the sake I am looking for!
It's just so sharp!
It's so refreshing!
Somehow, it seems to go well with Chinese food.
It's delicious!
Dry bitter taste in the mouth!
After that, it has a nice sharpness (^^)
Goes well with seafood.
I drank it with salted mackerel,
I was very impressed with the taste.
The label described it as "supple and translucent..."
The label says "supple and clear...",
It tastes exactly like that!
When you put it in your mouth, the sweet and spicy flavor spreads immediately,
After that, you feel a sense of clarity and clarity.
Then comes the richness and mellowness,
Finally, there is the feeling of alcohol that lingers on the tongue!
It is a mysterious sensation!
Delicious!
I ran out of sake.
I went to the supermarket to buy some!
Junmai Ginjo from Kitaya.
Eh, it's so delicious...
Delicious sake!
It's a good time of year, isn't it?
Made with yellow malted rice for shochu,
Made with yellow malted rice for shochu. 90% rice polishing ratio.
It has a unique flavor that I have never had before!
It would be good to drink it with dried fruits and other strong
It is good to drink it with dried fruits or other strong foodstuffs!
A "super dry" ginjo,
I wondered what kind of harsh sake it was.
I was surprised when I took a sip!
It was more delicate and crisp than I imagined.
It was very easy to drink.
My first time drinking Yamagata sake (^^)
It's so delicious!
Sake degree +3,
It is a refreshing feeling
Refreshing feeling
It is really, really delicious!
It is drier than Omachi 507 (^^)
It is sweet at the moment it enters the mouth,
It is sweet in the mouth, but has a nice sharpness!
The slight carbonation from the fermentation process is pleasant.
Easy to drink and delicious!
I received this from my boss at work!
I knew Junmai Daiginjo was amazing...
The sweetness comes in, and after that, there is no cloying taste.
It is so clear.
It's so delicious 😭
As the temperature rises,
The heaviness increases!
This is my first Nagano sake.
It feels like it comes in easily!
Easy to drink!
As the temperature rises, the flavor spreads to the aftertaste.
The flavor spreads.
I received this from my boss!
I'm going to give him a bottle of Kido Hiyayogoshi next time.
I plan to return it to him.
Slightly effervescent, the freshness of the sake,
The aftertaste on the tongue is spicy,
It is the best!