A "super dry" ginjo,
I wondered what kind of harsh sake it was.
I was surprised when I took a sip!
It was more delicate and crisp than I imagined.
It was very easy to drink.
My first time drinking Yamagata sake (^^)
It's so delicious!
Sake degree +3,
It is a refreshing feeling
Refreshing feeling
It is really, really delicious!
It is drier than Omachi 507 (^^)
It is sweet at the moment it enters the mouth,
It is sweet in the mouth, but has a nice sharpness!
The slight carbonation from the fermentation process is pleasant.
Easy to drink and delicious!
I received this from my boss at work!
I knew Junmai Daiginjo was amazing...
The sweetness comes in, and after that, there is no cloying taste.
It is so clear.
It's so delicious 😭
As the temperature rises,
The heaviness increases!
This is my first Nagano sake.
It feels like it comes in easily!
Easy to drink!
As the temperature rises, the flavor spreads to the aftertaste.
The flavor spreads.
I received this from my boss!
I'm going to give him a bottle of Kido Hiyayogoshi next time.
I plan to return it to him.
Slightly effervescent, the freshness of the sake,
The aftertaste on the tongue is spicy,
It is the best!
Continuing from yesterday, I bought this at a liquor store that my boss told me about!
I had always wanted to try Houou Mita.
I was going to buy a normal one,
I was going to buy a normal one, but I was lured by the claim "a rare one, available only once a year"...
I was going to buy a normal Houou Mita, but I was lured by the claim that it is "a rare one that can only be found once a year"...
It is very easy to drink!
It seems to be made with wine yeast,
It goes well with cheese!
Delicious!
My boss at work told me about this sake yesterday!
I bought it right away!
It's dry! But it's clear and really easy to drink!
Really easy to drink 😳!
It is impressive!