I drank it at the inn on Sado Island and enjoyed it so much that I bought a slightly better one as a souvenir.
It's called YK35, which is a bit pretentious and stylish.
It is sweet and fruity with a slightly spicy aftertaste.
It is my favorite sake so far!
At the inn on Sado Island.
Hokusetsu, which I had been curious about since I did my preliminary research!
Easy to drink! It goes too well with fish and Henjin Mokko's fresh salami!
I bought some as souvenirs and look forward to drinking them.
I asked for sake that goes well with smoked shime saba (smoked mackerel) and this was recommended to me.
He said that it is the sake that gives the closest sensation to eating rice with the shime saba.
It certainly seems to go well with it!