Encountered on a temporary return trip. More acidic than other rice wine. Enjoyed it at a dinner before returning to the place where I was stationed 😌.
Encounter on a furlough. A gift for his wife. My wife does not usually drink sake, but she likes the bitterness and sourness of sake. It is delicious with soda.
Opened a bottle brought back from the expatriate's place of residence. The first taste is firm with a hint of acidity. I am looking forward to drinking it after opening the bottle.
This is my first Hiraan. At first, I felt acidity, but as I continued drinking, I got the impression that the flavor changed. Easy to drink and smooth.