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SakenowaRecord your sake experiences and discover your favorites
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36

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The origins of the sake you've drunk are colored on the map.

Timeline

Denshu純米吟醸 秋田酒こまち
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15
mukaichou
Encountered on a temporary return trip. More acidic than other rice wine. Enjoyed it at a dinner before returning to the place where I was stationed 😌.
Japanese>English
TatenokawaBARヨー子 グレフルサワー
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17
mukaichou
Encounter on a furlough. A gift for his wife. My wife does not usually drink sake, but she likes the bitterness and sourness of sake. It is delicious with soda.
Japanese>English
川鶴たのののた 純米吟醸
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22
mukaichou
Opened a bottle brought back from the expatriate's place of residence. The first taste is firm with a hint of acidity. I am looking forward to drinking it after opening the bottle.
Japanese>English
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21
mukaichou
Only a few brands available overseas (T . T) Easy to drink. It is easy to drink and stable, which explains why it is drunk locally.
Japanese>English
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19
mukaichou
Kukai. Brought it back to my place of residence and opened the bottle...not too acidic, sweet or strong for an ocean. Goes well with food.
Japanese>English
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18
mukaichou
This is my first Hiraan. At first, I felt acidity, but as I continued drinking, I got the impression that the flavor changed. Easy to drink and smooth.
Japanese>English
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