Omachi is delicious, so I bought some and drank it.
It's so good!
Almost no acidity, sweet, gently sweet, softly sweet and disappearing.
It's a good sake. I don't know if I should go for another bottle.
I was curious during the sake brewery tasting.
Aged sake of five months
The color is yellowish.
The taste is sweet with a hint of sourness and no bubbles.
Flavor: a hint of Shaoxing wine? I don't know because I don't drink much aged wine.
I asked the brewer about it, and he said that it is still young as an aged sake.
It is still young.
Originally, it was called Hamura.
Half rice? Tulip? Double cropping in the fields of Apparently?
It's soft and tasty.
But I think I like it better when it's younger.
Stroll to the sake brewery, with paid tasting
Low acidity, floral, sweet
The acidity is more subdued than the previous Araubashiri Nama Sake, and I prefer this one because it is sweeter.
At the Fukusa House
More spectacular than the Matabei from earlier.
No bubbles, strong acidity, delicious.
but not my favorite
I'll fight with Masumi today.
Second day of opening the bottle
the guess is a light flavor of curl
The sweetness stands out and is delicious.
The acidity brings a crisp aftertaste.
Pineapple aroma, strong
first time drinking in a long time
Gourd is cute.
Nice dry taste
Strong acidity, just a little bit of bubbles
Sake that seems to have been presented at a sake fair.
100% Yamadanishiki produced in Hyogo
2025.7
I drank it because I like rice wine.
No sourness, no bubbles
Sweet and slowly spreading.
The sweetness lingers slowly in the aftertaste.
This is good too, but I prefer the monochrome one.
Stamp rally, two more cases, so I drank.
I drank it because it was recommended to warm up the sake.
What? Is it good?
The flavor is totally different at heated temperatures, and it may have changed my concept of sake as something to be drunk cold!
I don't like it, and there's nothing in the mouth at all.
Even when it's between the skin, it still has a gentle taste. The rice flavor is so delicious.
It's a good sake. 、、、、
The stamp rally was coming to an end, so I had a drink.
I took a sip, and I was so excited!
This is a nice sake, light on the palate.
It's fire-brewed, but maybe that's why. It was fresh and tasted great!
Love at first sight
I wasn't sure if I should drink the last of it, but I did.
The color of the sake, it is colored
Steamed oysters as snacks!
A very refreshing sake!
Very refreshing!
Sake that has sweetness and sourness running through it
I mentioned that the label looks like a purple space or an eggplant, and the designer seems to be the same.
Cute and nice design, I want to drink all of them!
I was curious to drink it because the prices were reversed for the special junmai and junmai ginjo.
As it turned out, the price was for a bottle of sake because they ran out of bottle #4.
Nice sake!
The rice flavor is amazing! Sake with rice flavor!
I like the taste of the sake, it lingers on the tongue!
I want to drink it anytime!