Yuki
It has the mellowness of Omachi, but it also has acidity and is on the refreshing side.
Japanese>English
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Yuki
What a beautiful and elegant scent!
Japanese>English
Yuki
Steady deliciousness. It is so softly spreading and disappearing nicely. I can't tell you how much I drank to come up with this comment. In other words, it means that I can keep drinking it!
Japanese>English
Yuki
You can taste the mellow and good taste slowly.
I like Kame-no-o, but when collaborated with Aizan, it has an interesting taste.
Japanese>English
Yuki
Refreshing and refreshing, it would be nice to drink it outside!
Japanese>English
Yukinobijin純米吟醸 雄町
Yuki
A sake that can be enjoyed calmly while savoring the mellow, umami flavor typical of Omachi.
Japanese>English
Azakura亀の尾 生原酒
Yuki
A competent one with good flavor, sharpness, and aroma.
Japanese>English
Yuki
It was good on the rocks, but I think it tastes better fresh out of the fridge. I would like to drink it again in midsummer.
Japanese>English
Kikunotsukasainnocent 40
Yuki
Sweet and medium?
Japanese>English
Ooyama野菜ラベル 特別純米生酒
Yuki
Tasted and made a decision in seconds (indecisive and likely to get drunk).
A soothing sake with a gentle surge of umami.
Japanese>English
Kikunotsukasa純米生原酒亀の尾仕込み
Yuki
I bought some turtle tail. Not only is it good and the aroma spreads well, but another savory aroma spreads afterwards, like it tastes twice as good. What is it, a barley-like aroma? Smoky? I don't know if I can rely on a drunk person's opinion, but... Anyway, it's interesting.
Japanese>English
Yuki
I like it dry but not dry. The aroma is typical of Yamadanishiki, spreading deep into the nose.
Japanese>English
Yuki
Mellow, a little soggy and delicious.
Japanese>English
Yuki
Mellow and delicious. Omachi is the best!
Japanese>English
Yuki
A beautiful witch-like sake. Gorgeous but calm.
Japanese>English
Hatsukame誉富士 特別純米
Yuki
辛めで芳醇