mican
Yamawaboshi. It is brewed alternately every year by Yamawa and Hakurakusei breweries, and this year it was brewed by the Shinzawa Brewery. I drank it in February.
It has a mild impression with a light acidity at first and a refreshing sweetness lingering in the aftertaste. It has a chiliiness and a slight lactic acidity. It was juicy and delicious!
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