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SakenowaRecord your sake experiences and discover your favorites
呑みとく呑みとく
大学時代に真澄の熱燗を呑んでからの日本酒好き。熱燗に合う山廃、生酛造りのお酒が好み。忘備録として残してます。

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The origins of the sake you've drunk are colored on the map.

Timeline

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17
呑みとく
Junmai Daiginjo is best served cold. Hot sake is also delicious with an added sweetness. It may not be the way to go, but I like to pair it with okonomiyaki.
Japanese>English
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18
呑みとく
This Junmai Daiginjo was made for export. It is not a typical fruity daiginjo, but has a robust flavor like yamahai. According to the brewer's description, it is recommended to be served hot or topped up with sake, so next time I would like to try it hot.
Japanese>English
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11
呑みとく
A gem brewed exclusively for warmed sake. The higher the temperature, the sweeter it becomes. Serve lukewarm with sashimi, or warmed to the highest temperature for a small sip.
Japanese>English
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13
呑みとく
Winner of the gold medal in the hot sake heating contest. It tastes great even when hiya (hot), and is crisp and dry. Warm it up to human body temperature.
Japanese>English
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