Junmai Daiginjo is best served cold. Hot sake is also delicious with an added sweetness. It may not be the way to go, but I like to pair it with okonomiyaki.
This Junmai Daiginjo was made for export. It is not a typical fruity daiginjo, but has a robust flavor like yamahai. According to the brewer's description, it is recommended to be served hot or topped up with sake, so next time I would like to try it hot.
A gem brewed exclusively for warmed sake. The higher the temperature, the sweeter it becomes. Serve lukewarm with sashimi, or warmed to the highest temperature for a small sip.
Winner of the gold medal in the hot sake heating contest. It tastes great even when hiya (hot), and is crisp and dry. Warm it up to human body temperature.