呑みとく
Daiginjo sold at the training center in Ritto, Shiga Prefecture.
Clear and dry, it likes to be served cold as well as lukewarm with oden.
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呑みとく
It is a dry sake that can be drunk hot or cold, and can be enjoyed on a daily basis at a reasonable price of about 900 yen.
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呑みとく
Easy to drink for everyone. It is served orthodox with sashimi and tsukudani.
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JokigenKiss of Legend
呑みとく
Junmai Daiginjo is best served cold. Hot sake is also delicious with an added sweetness. It may not be the way to go, but I like to pair it with okonomiyaki.
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JokigenKiss of fire
呑みとく
This Junmai Daiginjo was made for export. It is not a typical fruity daiginjo, but has a robust flavor like yamahai. According to the brewer's description, it is recommended to be served hot or topped up with sake, so next time I would like to try it hot.
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呑みとく
It has a sweetness and acidity more like wine than sake, and at 8% alcohol by volume, it is easy to drink. I wonder how it is made. For aperitifs.
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呑みとく
It is delicious with a sweetness that is typical of unpasteurized sake. Serve with tempura and shishamo.
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呑みとく
It is served on New Year's Day with herring roe and blue cheese.
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呑みとく
A gem brewed exclusively for warmed sake. The higher the temperature, the sweeter it becomes. Serve lukewarm with sashimi, or warmed to the highest temperature for a small sip.
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呑みとく
I like to do nabe in winter with lukewarm water.
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Keiryuひやおろし大吟醸
呑みとく
Slightly dry. Two cups with dumplings and hot tofu.
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呑みとく
Dry. Cold sake with akitano-gyo fish, hot sake with dumplings.
I prefer it hot.
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呑みとく
It is clean, dry, and easy to drink for women.
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呑みとく
Nama-shu. Sweet taste, easy to drink even for women.
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碧龍純米吟醸造り
呑みとく
Clean and dry. White dumplings served cold. I like it best lukewarm.
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呑みとく
A refreshingly dry sake, tasty even when served cold. It goes well with hot nabe (hot pot) and iburigakko (pickled ginger).
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呑みとく
Winner of the gold medal in the hot sake heating contest. It tastes great even when hiya (hot), and is crisp and dry. Warm it up to human body temperature.
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呑みとく
A little sweet and refreshing. You can drink as much as you want.
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呑みとく
Ozawa Sake Brewery, Nagano, Japan
Raw sake, sweet taste
Goes well with goat cheese
Japanese>English