HanaharuORIGARAMI
呑みとく
Junmai Daiginjo, slightly dry and easy to drink. I prefer it with yakitori (grilled chicken) rather than sashimi.
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Eikunスパークリングサケ
呑みとく
Sparkling sake with a delicious sweetness. Serve with oden.
Goes well with okonomiyaki, yakisoba, and other strong dishes.
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呑みとく
It is a sweet sake that is delicious cold as well. I prefer it lukewarm rather than hot. Oden goes well with it. Second class sake, inexpensive, and perfect for home drinking.
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Forget trying it hot and finish it with New Year's dishes (sashimi, wasabi, and herring roe).
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The last one for 24 years.
It is easy to drink with a refreshing taste. It is better cold than hot sake.
Goes well with herring roe.
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呑みとく
Daiginjo sold at the training center in Ritto, Shiga Prefecture.
Clear and dry, it likes to be served cold as well as lukewarm with oden.
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It is a dry sake that can be drunk hot or cold, and can be enjoyed on a daily basis at a reasonable price of about 900 yen.
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Easy to drink for everyone. It is served orthodox with sashimi and tsukudani.
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JokigenKiss of Legend
呑みとく
Junmai Daiginjo is best served cold. Hot sake is also delicious with an added sweetness. It may not be the way to go, but I like to pair it with okonomiyaki.
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JokigenKiss of fire
呑みとく
This Junmai Daiginjo was made for export. It is not a typical fruity daiginjo, but has a robust flavor like yamahai. According to the brewer's description, it is recommended to be served hot or topped up with sake, so next time I would like to try it hot.
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It has a sweetness and acidity more like wine than sake, and at 8% alcohol by volume, it is easy to drink. I wonder how it is made. For aperitifs.
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It is delicious with a sweetness that is typical of unpasteurized sake. Serve with tempura and shishamo.
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It is served on New Year's Day with herring roe and blue cheese.
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A gem brewed exclusively for warmed sake. The higher the temperature, the sweeter it becomes. Serve lukewarm with sashimi, or warmed to the highest temperature for a small sip.
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I like to do nabe in winter with lukewarm water.
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Keiryuひやおろし大吟醸
呑みとく
Slightly dry. Two cups with dumplings and hot tofu.
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Dry. Cold sake with akitano-gyo fish, hot sake with dumplings.
I prefer it hot.
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It is clean, dry, and easy to drink for women.
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呑みとく
Nama-shu. Sweet taste, easy to drink even for women.
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碧龍純米吟醸造り
呑みとく
Clean and dry. White dumplings served cold. I like it best lukewarm.
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