I drank it at the inn on Halloween and liked the taste, similar to the Takachiyo pineapple I drank in the summer, only I prefer the pineapple I drank in the summer!
Very delicious!
The hotel was called Shiki no Yado Michinokuan, and they had a wide variety of sake with reasonable prices, and since we ate in the room, the sake went down a storm.
I drank it for the first time and it was a hit. The taste changes when it gets lukewarm, so I preferred to drink it chilled.
It certainly has an interesting mango-y feel to it, not because it tastes like mango, but because of the bitter taste at the end? Very interesting sake!
Thick and umakuchi
Delicious,
Sweet and sour taste, but the end is mellow.
Maybe I'd like to try this with oden?
Lychee, pineapple ❌
Pink grapefruit
I was surprised at how well crepefruit goes with it.
Steamed eggplant ◎
Beyond Tofu like sea urchin ○
Dried Mexicali
Two kinds of pickled plums
Pickled cucumber
Sparkling, cloudy sake. Caution when opening the bottle. This sake can barely be poured into a glass after opening and closing it about five times.
Although the taste was described as dry, it was very tasty with a slight sweetness.
A great selection of sake when we stayed at a minshuku.
I drank a four-pack of sake in my room and couldn't drink it at dinner, but the dinner and the sake selection were good, but since it was a guest house, we shared the bathroom and toilet.
Inn with creative cuisine and free-flowing hot-spring water Honjin
1055 Shiobara, Nasushiobara-shi, Tochigi 329-2921