miho20042018
There's just a little bit of microcarbonation, some lactic acidity.
Strong flavor.
I'd drink it with fruit: ⭕️
Would April be a good time to drink it? I wanted more acidity when it was getting a little damp and the temperature was rising.
Sake to drink while watching cherry blossoms in spring
P.S.
When I drank it on the second day, the citrus acidity came out and it became very tasty. ‼️
I usually finish it in one day, so it was interesting to see the taste change on the second day.
Japanese>English