miho20042018
Steamed eggplant ◎
Beyond Tofu like sea urchin ○
Dried Mexicali
Two kinds of pickled plums
Pickled cucumber
Sparkling, cloudy sake. Caution when opening the bottle. This sake can barely be poured into a glass after opening and closing it about five times.
Although the taste was described as dry, it was very tasty with a slight sweetness.
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