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真夏の果実真夏の果実
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20
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Alcohol content 15 Sake meter degree -18% or so Acidity around 3 Rice polishing ratio 58 Yeast used: Kyokai 77 yeast Rice used: Akebono (100% grown in Okayama Prefecture) We had a sip 😃. It's so refreshing! It's the type of sake that you can drink!
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