ゆず
Alcohol content 15
Sake meter degree -18% or so
Acidity around 3
Rice polishing ratio 58
Yeast used: Kyokai 77 yeast
Rice used: Akebono (100% grown in Okayama Prefecture)
We had a sip 😃.
It's so refreshing!
It's the type of sake that you can drink!
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