ゆず
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 16
Rice polishing ratio 50%.
Stylish like a wine!
Japanese>English
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ゆず
Ingredients: Rice, Rice malt
Raw material rice Yamadanishiki, Omachi
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
ゆず
Ingredients Rice, Rice malt
Polishing ratio: 50% Yamadanishiki
Alcohol: 15-16 degrees Celsius
Japanese>English
ゆず
Alcohol content: 15%.
Rice polishing ratio 50%.
Sake degree +2.0
Japanese>English
ゆず
Ingredient Rice Omachi produced in Akaban 77% Min.
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Alcohol content 15
Japanese>English
ゆず
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 15%.
Japanese>English
ゆず
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice polishing ratio 40
Rice used: 100% Yamadanishiki
Alcohol content 17
Japanese>English
ゆず
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 16
Ultra fine effervescence
Japanese>English
ゆず
Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido)
Rice used: 100% Natsuboshi
Rice polishing ratio 55
Alcohol content 15
Manufacturer Onogawa Corporation
Japanese>English
ゆず
Product Name Japanese Sake Yard's Uguisu Junmai Ginjo Hanabie
Alcohol content 15
Rice polishing ratio 50%.
Ingredients Rice (domestic), Rice malt (domestic)
Manufacturer: Yamaguchi Shuzojo (unlimited partnership)
Japanese>English
ゆず
Ingredients: Rice (Okayama Prefecture), Komekouji (Okayama Prefecture)
Ingredient rice: 100% Omachi rice
Rice polishing ratio 65
Alcohol content 15
Producer Tsuji Honten Co.
Japanese>English
ゆず
Ingredients Rice (domestic), Rice Koji (domestic)
100% Iwate Prefecture Gin-Ginga rice
Alcohol content: 16.0° C to 17.0° C
Rice polishing ratio 45
Sake meter degree +5
Japanese>English
ゆず
Product Name Hoshitenkouro 2022②(2)
Ingredients Name Rice (domestic), Rice malt (domestic)
Rice used: 100% Comet
Place of Origin Hokkaido
Alcohol content 16.6
Japanese>English
ゆず
Ingredient rice: 100% Hokkaido contract-grown rice (Comet)
Ingredients: Rice (produced in Nanae-machi), Rice Koji (produced in Nanae-machi)
Polishing ratio 50%.
Alcohol content 16
Japanese>English
