越の酒好き
Light, sweet taste.
The color is light yellowish green and transparent. The texture is rather light on the tongue.
The aroma on the nose is definitely banana!
The taste is a beautiful junmai ginjo. There is no strange astringency, no sharp acidity, and a very good balance of sweetness, acidity, and astringency. Slightly sweet.
Yeast used: Banana yeast
Polishing ratio 60, alcohol 13
It is a beautiful junmai ginjo, but the aroma is definitely banana, as the yeast is banana yeast!
It's just plain delicious, and the unexpectedness is interesting.
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