越の酒好き
The first Shiboritate of 6BY new rice has arrived!
It's light and dry.
Slightly carbonated and relatively light on the tongue.
The ginjo aroma, like that of white wine, is relatively light.
It has a rather firm sweetness, but the acidity and slight carbonation make the second half refreshing.
The aftertaste is a little alcoholic.
Association yeast No. 9, rice polishing ratio 55%, alcohol 16%.
Sake degree +1.0, acidity 1.7, amino acidity 0.6
Specifically, it is slightly dry with a slightly mellow acidity and light amino acidity.
The taste is rather firm and sweet, but the acidity and slight carbonation make it feel clean and refreshing.
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